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Spicy Shrimp Skewers
SUBMITTED BY:
lisascooking
"This spicy, sweet, tropical recipe is perfect for summer grilling. Serve with seasoned rice and margaritas."
RECIPE RATING:
Read Reviews
(17)
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PREP TIME
20 Min
COOK TIME
10 Min
READY IN
1 Hr 30 Min
Original recipe yield 12 skewers
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/3 cup lime juice
1/3 cup honey
1 teaspoon soy sauce
1 teaspoon vegetable oil
2 tablespoons Jamaican jerk seasoning
3 dashes hot pepper sauce
salt and pepper to taste
2 pounds large shrimp, peeled and deveined
12 wooden skewers, soaked in water for 1 hour
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DIRECTIONS
Stir together the lime juice, honey, soy sauce, and oil in a large bowl. Season with jerk seasoning, hot pepper sauce, salt, and pepper. Add the shrimp and toss well to coat. Cover, and refrigerate for one hour to marinate. Place wooden skewers to soak in warm water.
Preheat an outdoor grill for medium-high heat.
Remove skewers from the water, pat dry, and spray with nonstick cooking spray. Skewer the shrimp. Grill the shrimp on the grill on both sides until pink and opaque, about 5 minutes per side.
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REVIEWS
Reviewed on Jul. 2, 2006 by RCHANSEN
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RCHANSEN
Jul. 2, 2006
This was pretty good. I made it according to the recipe but scaled back a bit on the spicy stuff. It took longer than five minutes on each side on the grill. Made it with Roasted Vegetables on this site (AWESOME)and margaritas. Thanks.
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9 users found this review helpful
This was pretty good. I made it according to the recipe but scaled back a bit on the spicy...
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Reviewed on Jul. 22, 2006 by
TDCROFT
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TDCROFT
Jul. 22, 2006
I made this for my boyfriend to accompany his steak, and he liked the shrimp a lot better than the steak itself (and he still really liked the steak). I only made 1 skewer, so I scaled back on the marinade mixture a lot. Instead of jerk seasoning, I used Cajun seasoning because I had some on hand. I also used olive oil instead of vegetable oil. I didn't eat them because I'm a vegetarian, but I have to admit they smelled great!
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6 users found this review helpful
I made this for my boyfriend to accompany his steak, and he liked the shrimp a lot better than...
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Reviewed on Mar. 24, 2008 by
ISLANDGIRLEJFAN
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ISLANDGIRLEJFAN
Mar. 24, 2008
These were very good. We had them for our Good Friday dinner and I bought large wild pink shrimp at Wegmans that were very easy to peel (they were pre-deveined) and I marinated them for several hours. I put them on bamboo skewers that I had soaked for several hours in water. My husband grilled them until they were done and I served them with pineapple coleslaw. The only thing missing was some sort of light sauce. They were flavorful but I missed having a sauce to dip the shrimp into. I will certainly make again!
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3 users found this review helpful
These were very good. We had them for our Good Friday dinner and I bought large wild pink...
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Reviewed on Jul. 3, 2008 by
LIZCANCOOK
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LIZCANCOOK
Jul. 3, 2008
Yum!! Marinated precooked shrimp for 4 hours and cooked them on a grill pan. Smoky for inside cooking (similar to blackening seasoning) but I liked how the marinade on the shrimp caramelized.
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2 users found this review helpful
Yum!! Marinated precooked shrimp for 4 hours and cooked them on a grill pan. Smoky for...
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Reviewed on Jan. 1, 2008 by
MSAGGIEAMY
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MSAGGIEAMY
Jan. 1, 2008
YUMMO! This was great! I followed the recipe, and I added a tad bit of garlic powder. My shrimp only marinated for about 45 minutes and were cooked on a George Foreman. Served on top of Bamati (sp?) rice w/ Hoppin' John as a side dish (it's New Year's Day), this served as a balanced savory, sweet, & spicy dish that was refreshing for the month of January. I can't wait to make this at future BBQs this summer served w/ pineapples on the skewer w/ the shrimp. p.s. This marinade would also be great w/ salmon.
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2 users found this review helpful
YUMMO! This was great! I followed the recipe, and I added a tad bit of garlic powder. My...
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Reviewed on Jan. 31, 2007 by LCRYDERMAN
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LCRYDERMAN
Jan. 31, 2007
This was delicious and VERY easy to do. I can quickly put shrimp into a marinade when I get home from work and an hour later stick them on the grill. Lots of flavor, yet mild enough for kids to enjoy as well.
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2 users found this review helpful
This was delicious and VERY easy to do. I can quickly put shrimp into a marinade when I get...
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Reviewed on Oct. 4, 2006 by
Caroline C
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Caroline C
Oct. 4, 2006
I'm sure if I had taken the time to read the recipe properly and removed the shells from the shrimp, they would have had a lot more flavor. As it is, I marinaded them for 24 hours, but they weren't nearly as spicy nor flavorful as I expected. Anyway, I'll give the recipe the benefit of the doubt, and give it 4 stars. Thanks.
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2 users found this review helpful
I'm sure if I had taken the time to read the recipe properly and removed the shells from the...
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Reviewed on Jul. 27, 2007 by
Christal
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Christal
Jul. 27, 2007
I used cooked jumbo shrimp and it was still to die for! So spicy. I also garnished with cherry tomatoes.
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1 user found this review helpful
I used cooked jumbo shrimp and it was still to die for! So spicy. I also garnished with...
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Reviewed on Jan. 3, 2007 by thisfatguy
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thisfatguy
Jan. 3, 2007
Mine didn't turn out with a ton of flavor? I think it needed more jerk marinade.
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1 user found this review helpful
Mine didn't turn out with a ton of flavor? I think it needed more jerk marinade.
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Reviewed on Aug. 7, 2006 by
LITTLEBEAR03
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LITTLEBEAR03
Aug. 7, 2006
Very easy and quick to put together. The honey gives it a nice flavor with a little zing! I would make these again!
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1 user found this review helpful
Very easy and quick to put together. The honey gives it a nice flavor with a little zing! I...