Recipe by GREMLIN9735
"A spicy shrimp tomato sauce! Allergic to shellfish? Just don't like shrimp? Use small bite-size pieces of chicken for the shrimp or just go meatless!"
Watch video tips and tricks
thinly sliced green bell pepper
thinly sliced red bell pepper
thinly sliced onion
thinly sliced jalapeno pepper
sliced fresh mushrooms
2 (12 ounce) cans
1 (6 ounce) can
tomato, seeded and chopped
1 1/2 teaspoons
1 1/2 teaspoons
ground black pepper
cooked medium shrimp, peeled and deveined
1 (16 ounce) package
angel hair pasta
My son said it was a keeper,husband and daughter said no, and for the effort, I agreed. We had Arrabiata spaghetti sauce the night before I made this recipe. So family thought I had just used another jar of spaghetti sauce in lieu of this sauce. Sooo unfortunately for a busy mom the store bought sauce wins.
Being the first to rate this recipe I really tried to stay true to the directions. I didn't need a full 1/4 cup of olive oil for cooking the veggies and used the same pot. 1/4 cup just isn't very much of each vegetable and so I used whole small bell peppers, 1 small sweet onion and a good 1/2 cup or more of mushrooms chopped and fresh minced garlic and oregano. I'm glad I did or I think the tomato taste would have over powered the dish. That said this was a very nice tasting shrimp dish, had the nice Italian flavoring and yet a spicy zing to it. I did omit the salt since I watch my salt intake. I think some feta cheese would make a nice addition to the dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Shrimp Primavera
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 111
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how to make a quick shrimp bisque with spicy Asian flavors.
These easy shrimp have lots of flavor and a great little “kick.”
Sautéed shrimp, mushrooms, and asparagus are tossed with egg noodles.