Reviewed: Aug. 31, 2009

Both me and hubby loved it!! Very quick and easy to make. Loved the fresh tomatoes in it.

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Reviewed: Apr. 29, 2009

5 stars!! This was like eating in a fine italian restaurant! I halved the recipe and made extra sauce as others suggested. I highly recommend you add tomatoes to this recipe. It gave it a fancy look and added flair taste wise. I used diced Del Monte in the can with garlic and onion flavor. I used half a box of frozen spinach which was plenty. I also used white wine in place of the broth. I can't even picture this with chicken broth. The wine makes is 10 stars. Also didnt even add butter. Didn't find a need to anywhere. Added some red pepper flakes at the end and a splash of lemon. Didn't have parsely and felt it didn't even need it with all the spinach. No feta but shredded parmesan on top was delicious. My boyfriend said it was one of the best. Great recipe!!!!

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Julie

Cooking Level: Intermediate

Home Town: Bristol, Rhode Island, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 19, 2009

Changed for an Asian taste. Used Thai Noodles in place of fettuccine. Used rice vinegar instead of Balsamic Vinegar. Everyone loved it.

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TENNESSEEPAM

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Johnson City, Tennessee, USA

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Reviewed: Sep. 17, 2008

Great taste, but I had to thicken the sauce just slightly.

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Barbara

Cooking Level: Expert

Home Town: Richmond, Virginia, USA

Living In: Fredericksburg, Virginia, USA

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Reviewed: Jul. 30, 2008

I made this recipe for the first time this evening. However, instead of the chicken broth I substituted white wine (I didn't have the broth on hand) and the dish was a big hit, I loved it! I don't know if I'll want to try it with chicken broth now. My boyfriend said it was "restaurant quality". I'll definitely make it again both for the two of us and guests as well.

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Fran

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Reviewed: Oct. 2, 2007

I scaled the recipe down to two servings but kept the amount of sauce ingredients the same - Husband isn't a fan of dry pasta dishes. I also marinaded the shrimp all day in olive oil, cayenne and minced garlic. This turned out really well - tons of flavor, and very pretty to look at it. So easy to put together too. Thanks, Judy!

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Caroline C

Cooking Level: Expert

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Reviewed: Apr. 3, 2007

This is fantastic!! When I first made it, it looked really odd and I think everyone else thought the same when I brought it to the table. Now my family is asking for this meal every week! To save some time I made some modifications. Can of diced tomatoes instead of fresh chopped, can of spinach and NO butter. I don't think it would be necessary in there. The meal is surprisingly great, healthy and a great variety. I tried it one time putting chicken and shrimp in it. Oh and the mixture is a bit liquidy although a TBSP of flour will do just fine. You want it to have a little of the liquid so its not too thick. A MUST TRY!!

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Valerie

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Reviewed: Dec. 14, 2006

This was pretty good... and seemed pretty healthy. The only thing is that it didn't make that much sauce and the sauce was pretty liquidy. Needs to be a little bit thicker. All and all it was a good recipe and I would make it again.

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