Spicy Shrimp Fettuccine Recipe
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Spicy Shrimp Fettuccine

By: Judy Farrar  
"This dressed-up seafood entree from Judy Farrar makes a tasty impression on family and friends. 'Nicely spiced shrimp, tomatoes and spinach top off the saucy fettuccine,' she notes from Richmond, Virginia. 'It's great with crusty bread and a salad,'"

Rating: This weblink has been rated 10 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 237 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces uncooked fettuccine
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon olive or canola oil
  • 4 plum tomatoes, chopped
  • 1 cup chicken broth
  • 2 cups chopped fresh spinach
  • 3/4 pound cooked medium shrimp, peeled and deveined
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon butter or stick margarine
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 2 ounces feta cheese, crumbled

Directions

  1. Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet, saute onion and garlic in oil until tender. Add tomatoes and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Add the spinach, shrimp, parsley and vinegar. Simmer, uncovered, for 2 minutes or until shrimp is heated through. Stir in the butter, salt, pepper and cayenne. Drain fettuccine; top with shrimp mixture and feta cheese.

Footnotes

  • Nutritional Analysis: One serving (1 cup shrimp mixture with 1 cup fettuccine) equals 419 calories, 12 g fat (5 g saturated fat), 150 mg cholesterol, 861 mg sodium, 49 g carbohydrate, 4 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 vegetable, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by Fran 
I made this recipe for the first time this evening. However, instead of the chicken broth I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Caroline C 
I scaled the recipe down to two servings but kept the amount of sauce ingredients the same -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Valerie 
This is fantastic!! When I first made it, it looked really odd and I think everyone else... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by mml25aqua 
This was pretty good... and seemed pretty healthy. The only thing is that it didn't make that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by SWTAPKANGEL 
Both me and hubby loved it!! Very quick and easy to make. Loved the fresh tomatoes in it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Julie 
5 stars!! This was like eating in a fine italian restaurant! I halved the recipe and made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by TENNESSEEPAM 
Changed for an Asian taste. Used Thai Noodles in place of fettuccine. Used rice vinegar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by Barbara 
Great taste, but I had to thicken the sauce just slightly. MORE

 
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