Recipe by TMCG88
"Serve this flavorful dip with your favorite dipping crackers."
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shrimp, peeled, deveined and cut up
hot pepper sauce
1 (8 ounce) package
cream cheese, softened
This dip was great and so easy to make. My colleagues at a summer office pcinic thought i was a real gourment cook!
This recipie was easy to make, but it was really really spicy hot. maybe it was just a bit too spicy. I would like to know a way to bring it down a notch.
for the last reviewer. If it is too hot then adjust the amount of hot sauce you put in. It calls for 3 tablespoons so cut it to 1 1/2 or 2 depending on how much you want to lesson the heat.
I served in little won ton cups that i baked earlier and they were a huge it!
Less mayo, add a little sour cream, and spice it up with some Tabasco and seasonings to taste.
Better after it chilled, I also added some crab
So easy and very good!! I didn't use 'onion juice'...instead I used a few green onions. Also, I used 'whipped cream cheese'. This is one of my new favs! THANKS! :)
Just the right amount of heat however next time I will double the shrimp.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Shrimp Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 94
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