The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 18, 2003
Excellent recipe. Simple to make. I added more hot sauce and ground cayenne in addition to Creole seasoning because I like it VERY hot. Look forward to having this many more times.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 10, 2003
Good. I added some green pepper and more hot sauce. I will use less crushed tomatoes next time. The ratio of mixture to shrimp wasn't quite right, so I will either lessen the tomatoes or add more shrimp. Makes a lot and tastes great. My husband loved this!
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R&R

Cooking Level: Intermediate

Home Town: Taipei, Taipei, Taiwan
Living In: Mechanicsville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 4, 2003
That was great! My boyfriend said it reminded him of being back home on the bayou. I followed suggestions from some of the others. I added one chopped green bell pepper. I used one 8 oz can of tomato paste, 1 14.5 oz can of stewed tomatoes and one 14.5 oz can of rotel. I didn't really measure the spices. Just dumped in cayenne and tabasco until it looked about right. I let it cook in the slow cooker on low for 6 hours and then added the shrimp and let it cook another 2 hours. It was perfect and pretty spicy. Thanks Pamela, I've been looking for some recipes that would taste like dishes my boyfriend used to eat in Louisiana.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 4, 2003
Very good recipe. I added yellow,green and red peppers for color.Also one can of rotel. Needed a little extra sugar. Was easy to make ahead, and add shrimp at last minute.Thanks Pamela!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 12, 2003
This had a good consistency and spiciness. Next time, however, I'll add a chopped green pepper, and maybe reduce the tomato sauce to one 8 oz. can, so there'll be a slightly higher shrimp-to-sauce ratio.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 6, 2003
Fantastic recipe I did add more caynne, and used 3 garlic cloves, 1/2 teas. basil.and 1/2 diced onion. mmm,mmm good!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 11, 2003
Personally, I think the proportions were way off on this recipe. I changed to 1/2 cup celery, 1/2 cup onion and half cup diced bell pepper. Otherwise, the dish tasted entirely of celery. I also substituted on can Ro-Tel for one can of crushed tomatoes. And I ommited the flour....I thought it made the sauce too pasty. Also garnished with minced parsley.
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Photo by SURFWENCH

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 30, 2002
I only have one word to describe it. Fabulous! I did add some oregano and crushed bay leaves but other that, it pleased my picky husband.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 4, 2002
Quite tasty, but next time I will try the cajun tomatoes as other cooks did. I also might cook the celery a little more- mine was too crunchy. We liked the amount of cayenne- spicy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 19, 2002
Loved it! My husband really loved it. He loves spicy food so I doubled the Cayenne pepper and used Habenero Pepper sauce....and tons of it. He was in heaven. Not to mention that this recipe is actually rather heathly. What more could I want! Definitely use fresh shrimp if you can...I used half fresh and half left over frozen cooked shrimp I already had on hand and the fresh shrimp really did taste wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 24, 2002
Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 21, 2002
Excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 2, 2002
This was good but next time I would cut down on the cayenne pepper. Served it New Year's Day.
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15 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 19, 2001
This was easy to prepare and very flavorful! Next time I will add scallops or crabmeat. I did cut the pepper sauce in half and the overall flavor was very balanced. Excellent. Can't wait to try this again to serve to friends and family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 31, 2001
UMMMM! I love Shrimp Creole!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 22, 2001
This was incredibly good, easy to make, but too spicy for 3 of my 4 family members. I'll make it again, for sure, but with less cayenne! Very, very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 24, 2001
Really tasty creole recipe. I pretty much followed the recipe without any substitutions with the exception of using extra hot Rotel instead of crushed tomatoes. I would also recommend getting fresh shrimp from the seafood counter at your grocery store instead of the frozen kind. Frozen shrimp tend to give it a funny taste. Pour it over a bed of freshly made white rice and some hot buttered cornbread and you have yourself a meal made in cajun heaven!
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Photo by thouton

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 18, 2001
"Spicy" is the keyword here! I followed the recipe to the letter...it was delicious and has a great "kick" (I would hold back on some of the pepper if serving to kids or people who are not spicy food fans)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 29, 2000
This dish was excellent when first cooked, but served COLD the next day was wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 27, 2000
Excellent! I did add 2 medium chopped green peppers, cajun style tomatoes and fresh mushrooms.
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