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Spicy Shrimp (Chingri Maach)

By: TAVARUM  
"This Indian (Bengali) spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 102 people have saved this

What to Drink?

Wine Types of Wine: Riesling
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 pound
 

Ingredients

  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 1 tomato, chopped
  • 1 teaspoon garlic paste
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon garam masala
  • 2 green chile peppers, seeded and minced
  • salt to taste
  • 1 pound peeled and deveined shrimp
  • 1/4 cup cilantro leaves

Directions

  1. Heat oil over medium-high heat in a large skillet, and cook and stir onions until golden brown, about 8 minutes. Stir in tomato and cook for 2 minutes. Stir in garlic paste, turmeric, garam masala, green chile peppers, and salt, and cook for 2 minutes more.
  2. Reduce heat to low, add the shrimp, and cook and stir over low heat until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes. Add a small amount of water if needed; the sauce should be thick. Sprinkle with cilantro.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 8.2g | Cholesterol: 173mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by saira 
This recipe is an original! True bengali cooking for people who love spices. I like to add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by kauaixbranded 
my 4 children (ages 7, 9, 13 & 19) really enjoyed this dish. will make it part of regular menu. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by lindalou 
Very tasty. I did add the yogurt as Saira suggested (could tell while making it that it would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Nasreen 
Made this with my sister-in-law for my Bengali husband. We didn't change anything except put... MORE

 
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