I just don't think this recipe has the gusto to be called spicy. First, I had difficulty shredding it, if you want to shred meat, use a rump roast cooked about 8 hrs in a crock pot. The ratio of tomato vs. meat was too high, I ended up removing all the tomatoes and adding chili powder, onion salt, more cumin, smoked paprika and cayenne pepper after taste- test and realizing the recipe was not going to be spicy at all. Dinner was delayed until I was done" rescuing" it, much to the chagrin of my family. Next time, I think I will use a rump roast and spicy rotel.
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I just don't think this recipe has the gusto to be called spicy. First, I had difficulty...