Yum, yum, YUM! Okay so I hate when people completely recreate the recipe and then rate for good or bad. With that said I did make a few changes but I feel that they were slight enough that they did not alter the integrity of the recipe so I'll still rate. First of all I turn anything I can into a slow cooker meal. So I browned the meat just for a few minutes and then tossed it and all the ingredients in the slow cooker and cooked for several hours on low. I used a can of tomatoes with green chilies (instead of just tomatoes) and added a small amount (probably 1 tsp) of beef broth and around 2 tsps white sugar. I think those small changes augmented the flavor beautifully. I used a chuck roast cut up and I the slow cooker really helped get the meat to a nice tender state that shredded well. I mostly put in the sugar to neutralize the acidity of the tomatoes but it actually gave it just the slightest sweet taste which was so good! We used the meat for tacos with diced fresh tomatoes, cilantro and sour cream. Wow! My husband loved these and my almost 4 year old adored them. A winner for our family.
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Yum, yum, YUM! Okay so I hate when people completely recreate the recipe and then rate for...
