Recipe by Denise
"I have been making this recipe since 1998. Everyone enjoys it. It can be served warm or cold. To make it a main dish, I add cooked chicken pieces and prawns."
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3 1/2 ounces
uncooked linguine pasta
fresh green beans, trimmed and cut on the diagonal
Asian (toasted) sesame oil
grated orange zest
serrano chile peppers, chopped
carrots, cut into matchsticks
thinly sliced green onions
salt and black pepper to taste
not very tasty or satisfying.
This is a pretty nice noodle salad. Ufortunately, I just think there wasn't enough linguini in relation to the vegetables, but that's easy enough to fix. I followed the recipe to the letter, except for adding some sliced red bell pepper for a little more color. The dressing is very good, the powerful sesame oil doesn't overwhelm, and the tart lime juice is just another layer of flavor. Thanks, Denise, this is a keeper and going into my Asian noodle salad folder.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Sesame Noodle Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 88
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