Spicy Serrano Burgers Recipe - Allrecipes.com
Spicy Serrano Burgers Recipe
  • READY IN 25 mins

Spicy Serrano Burgers

Recipe by  

"Delicious 1/4-pound beef burgers that provide a mouthwatering flavor explosion of roasted, coffee-like, buttery goodness with enough (but not too much!) spice that lingers in your mouth until you finish the last beer in the cooler."

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Ingredients Edit and Save

Original recipe makes 4 burgers Change Servings

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Mix ground beef, beer, serrano pepper, and butter together in a bowl; form into 4 patties.
  3. Cook the burgers on the preheated grill for 5 minutes. Flip and continue cooking for 3 minutes. Top each burger with 1 slice Monterey Jack cheese and cook until burgers are no longer pink in the center and the juices run clear, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Nutrition

  • Calories
  • 382 kcal
  • 19%
  • Carbohydrates
  • 1.1 g
  • < 1%
  • Cholesterol
  • 115 mg
  • 38%
  • Fat
  • 28.2 g
  • 43%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 28.7 g
  • 57%
  • Sodium
  • 262 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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