recipe reviews for:

Spicy Seafood Bisque

“This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal. Of all the recipes I've borrowed from my mom, this soup is the one that I've made most often. -Kevin Weeks North Palm Beach, Florida”

SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Jul. 16, 2009

This was pretty good, But I did change some things. I added 2Tbs of Sugar, half of the butter. Also next time I will try adding heavey cream... otherwise its a very good Bisque, Why I added sugar it kinda cut the acid and had more flavor, also instead of crab meat I used salad shrimp and scallops. I loved it this way and thats how my husband liked it.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

liliya P

Cooking Level: Expert

Home Town: Anoka, Minnesota, USA

Living In: Ramsey, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2009

I wish I could give it 4 1/2 stars. This was delicious! Very easy to prepare. I used vegi broth, fresh crab, and a different pasta type. It was a bit too spicy for my kids, so I just added about 2 more cups of tomato juice, and it was perfect! It didn't dilute the flavor at all. This is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Seattle Robin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2009

This turned out to be a big hit. I made a half batch and wished I would have made the full servings because there were no leftovers!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mariah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2009

This soup is easy and full of flavor!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2007

Just loved this bisque!! Made it along side of a beef tenderloin and salad for friends and I should of made 2 batches!! It was very flavorful, quick and easy to make. This recipe is a keeper ~ Thanks!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Zoe Lynn

Cooking Level: Intermediate

Living In: Cedarburg, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2007

We had fresh seafood left over from dinner at a fancy restaurant that we did not want to waste, so we tried this recipe. I wanted a recipe which highlighted the seafood with very few other ingredients, and this fit the bill. I made it late Monday night to have for dinner on Tuesday. I used Old Bay seasoning for the seafood seasoning, and all kinds of different shellfish. We didn't have any shrimp just Alaskan king crab, snow crab, and lobster. The bisque was spicy and went well with a baby green salad and red table wine – we had Sideshow #2 La Rosa a Spanish Rose Blush wine on sale for $5.49 a bottle. Thanks for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful