We had fresh seafood left over from dinner at a fancy restaurant that we did not want to waste, so we tried this recipe. I wanted a recipe which highlighted the seafood with very few other ingredients, and this fit the bill. I made it late Monday night to have for dinner on Tuesday. I used Old Bay seasoning for the seafood seasoning, and all kinds of different shellfish. We didn't have any shrimp just Alaskan king crab, snow crab, and lobster. The bisque was spicy and went well with a baby green salad and red table wine – we had Sideshow #2 La Rosa a Spanish Rose Blush wine on sale for $5.49 a bottle. Thanks for the recipe.
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