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Reviewed: Jul. 19, 2008

This was a tasty scone, I will definitely make it again.

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angelazdesign


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Reviewed: Mar. 17, 2008

Delicious, simple, didn't change a thing. Will make these again and again.

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I love these scones. The first time I followed the recipe exactly but omitted the currents (didn't have any). They were great, but I did wish the spices were a little stronger. I just made them a second time, but I DOUBLED the spices and used raisins that I chopped up into bits. I also used light vanilla soymilk because I did not have any milk (I don't think this made any difference). Turned out amazing! These are cake-like scones that are (as scones should be) not too sweet. I will make these scones again and again with the spices doubled!

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Beener


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Reviewed: Feb. 5, 2008

My whole family loved these. I didn't have nutmeg so I used ginger and I sprinkled some crushed hazelnuts on top. It was fantastic!

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Rumour


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Reviewed: Jan. 26, 2008

Tasty, but some of them fell apart. I'll probably try these again. I really liked the wheat flavor.

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Zonya


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Reviewed: Jan. 20, 2008

When you want scones that are a little more nutritional than the ordinary, these are the ones for you. They taste great. And my kids liked them. I used raisins instead of currants. Next time I will definitely use a full cup. I only had 1% milk so I used that and it didn't seem to make any difference. You could probably substitute almost anything for the currants and it would be great. I'm going to try sauteed apples next time with a bit more cinnamon.

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Shelly

	Cooking Level: Intermediate Home Town: Castro Valley, California, USA Living In: Salida, California, USA
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Reviewed: Feb. 6, 2007

Great scones! I used a second cup of all-purpose flour instead of whole wheat, and left out the currants. The only problem I had was that they took 25 minutes to cook instead of 15. I especially liked the way the glaze on the top came out.

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hondafifi

	Cooking Level: Intermediate Home Town: Shirley, West Virginia, USA Living In: Lawrence, Kansas, USA
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Reviewed: Aug. 2, 2005

I made these for a Mother/Daughter tea party. They went over fairly well. Perhaps I'm just not much of a scone person, but they tasted a little bland or dry. Overall they were okay, but not my favorite.

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ARKIENICOLE


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Reviewed: Jun. 2, 2005

These are fantastic! They were really tasty the first time I made them, exactly according to the recipe except I used all whole wheat pastry flour and raisins. The second time I made them, I used an extra 1/2tsp of cinnamon and craisins instead of raisins. That really put them over the top. Highly recommended.

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MJLloyd


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Reviewed: Sep. 25, 2004

I love these scones. Freh from the oven they are delicious, and even the next day they have a great flavor. i always add more spices and raisins. Thanks for a great recipe Carol!

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AMYEH

	Cooking Level: Intermediate Home Town: Porterville, California, USA
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Reviewed: Dec. 11, 2003

Really wonderful! They couldn't be quicker or easier, and the smell is incredible. I used raisins instead of currants; they were fine.

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sewwhat


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Reviewed: Dec. 11, 2003

These are simply the best scones I ever made!

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ANNIE_ZERBE


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Reviewed: Apr. 11, 2003

If you like a cake like scone, this is the recipe for you!

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ANNCHRISTINE


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