Reviewed: Mar. 8, 2009

Very good scones!... actually the first I've ever made ;). these were very good, and left the kitchen smelling like a cinnamon spicy heaven! surprisingly easy to make, a little bit breaddy for scones, but overall very good. I did not use milk, and they turned out fine with a dollop of yogurt and water.

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Reviewer:

AnPan

Cooking Level: Intermediate

Living In: Shibuya, Tokyo, Japan

Reviewed: Feb. 26, 2009

My son loves these scones! I leave out the raisins and add 1/2 tsp. ground cloves.

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5 users found this review helpful

Reviewer:

cool_breze

Reviewed: Feb. 8, 2009

These are really good as is. I only did half the servings. And I used only regular flour and they turned out just fine. The only thing I would add is more sugar. I think the recipe could double the sugar. Didn't have nutmeg on hand, so I used cloves, and allspice instead. yum yum yum! At little hot tea and you're in heaven folks!

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5 users found this review helpful

Reviewer:

Candice

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Studio City, California, USA

Reviewed: Feb. 4, 2009

The scones were great! I like my scones sweet so I doubled the amount of white sugar. They were delicious!

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4 users found this review helpful

Reviewer:

LIEZ416

Reviewed: Jul. 19, 2008

This was a tasty scone, I will definitely make it again.

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5 users found this review helpful

Reviewer:

angelazdesign

Reviewed: Mar. 17, 2008

Delicious, simple, didn't change a thing. Will make these again and again.

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3 users found this review helpful

Reviewer:

Chazwaine

Cooking Level: Intermediate

Reviewed: Mar. 9, 2008

I love these scones. The first time I followed the recipe exactly but omitted the currents (didn't have any). They were great, but I did wish the spices were a little stronger. I just made them a second time, but I DOUBLED the spices and used raisins that I chopped up into bits. I also used light vanilla soymilk because I did not have any milk (I don't think this made any difference). Turned out amazing! These are cake-like scones that are (as scones should be) not too sweet. I will make these scones again and again with the spices doubled!

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19 users found this review helpful

Reviewer:

Beener

Reviewed: Feb. 5, 2008

My whole family loved these. I didn't have nutmeg so I used ginger and I sprinkled some crushed hazelnuts on top. It was fantastic!

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4 users found this review helpful

Reviewer:

Rumour

Reviewed: Jan. 26, 2008

Tasty, but some of them fell apart. I'll probably try these again. I really liked the wheat flavor.

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3 users found this review helpful

Reviewer:

Zonya

Reviewed: Jan. 20, 2008

When you want scones that are a little more nutritional than the ordinary, these are the ones for you. They taste great. And my kids liked them. I used raisins instead of currants. Next time I will definitely use a full cup. I only had 1% milk so I used that and it didn't seem to make any difference. You could probably substitute almost anything for the currants and it would be great. I'm going to try sauteed apples next time with a bit more cinnamon.

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5 users found this review helpful