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Photo of: Scones

Scones

Submitted by: Donna
A simple scone recipe that can be customized in a myriad ways. 

Photo of: Apple Scones

Apple Scones

Submitted by: Carol
Not too sweet, the apple really comes through in these delectable scones sprinkled with cinnamon sugar. 

Photo of: World's Best Scones! From Scotland to the Savoy to the U.S.

World's Best Scones! From Scotland to the Savoy to the U.S.

Submitted by: FRIENDLYFOOD
My grandmother is Scottish and her family made GREAT scones.... In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. I now believe I have adapted the BEST SCONE RECIPE IN THE WORLD! 

Photo of: Walnut Raisin Scones

Walnut Raisin Scones

Submitted by: Eleanor Johnson
Lemon peel provides a lovely counterpoint to the walnuts and raisins in these buttermilk scones. 

Photo of: Basic British Scones

Basic British Scones

Submitted by: Angela Martini
This is a melt-in-your-mouth scone that 's barely sweetened. It 's divine with clotted cream and your favorite jam. 

Photo of: Hershey's(R) White Chocolate Cinnamon Scones

Hershey's® White Chocolate Cinnamon Scones

Submitted by: Sally Sibthorpe
Delicate sour cream scones flavored with white chocolate and lemon, and studded with cinnamon chips. 

Oatmeal-Currant Scones

Submitted by: jessica
Healthy, healthy scones. And delicious. Currants are plumped in warm orange liquor and then stirred into the oatmeal batter. A lovely dough is formed and rolled out and cut into squares to make sixteen scones. 

Photo of: Restaurant-Quality Maple Oatmeal Scones

Restaurant-Quality Maple Oatmeal Scones

Submitted by: Holly
Dried cherries team with maple, oats and buttermilk for a tender scone with impressive flavor. 

Photo of: Buttermilk Scones

Buttermilk Scones

Submitted by: Bev
Light and flaky, this scone is just fine as is, or mix in chopped fruit, spices or a savory addition. 

Photo of: Blueberry Scones

Blueberry Scones

Submitted by: Linda Letellier
These meltingly good scones are rich with blueberries and cream. 
 
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