Spicy Scarborough Chicken Marinade Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Molly
Reviewed: Jul. 24, 2011
Made for Recipe Group: 16, July 2011 This marinade was packed with flavor and was wonderful on chicken breast. I used all the fresh herbs, but used a jalapeño pepper instead of a habanero. The next time I'm going to try the habanero or up the jalapeño to 2 peppers. I used a Chardonnay for the dry wine. Can't wait to try this again with a pork tenderloin and steaks. Thanks Pam for sharing your recipe. This was a good RG choice!
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Jul. 22, 2011
Recipe Group selection of 7/16/11. I had doubts about using habanero pepper in this but I screwed up my courage and went with it and I am glad I did. Because of a change in plans my chicken marinated almost 24 hours so the flavor really penetrated. We will have this again. Thanks, Pam!
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: Jul. 21, 2011
Thank you Recipe Group for finding this delicious selection. Because my husband doesn’t like anything too spicy, I used a jalapeño pepper instead of the habanero. I cut the chicken breasts in half lengthwise and marinated it for 6 hours but wished I had marinated it longer. Next time I will marinate it overnight to infuse more of that wonderful flavor. Thanks Pam for a great marinade!
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Photo by sassyoldlady
Reviewed: Jul. 20, 2011
Made for Recipe Group. Delightful flavor. I used a pepper my aunt cans, one wasn't enough, next time need more heat. Used some dried herbs as I don't grow all of these fresh, but the fresh ones come through so much better! I didn't salt or pepper and they needed a little salt. Very flavorful marinade, thanks Pam!
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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
Photo by Pam Ziegler Lutz
Reviewed: Oct. 21, 2010
My husband loves this marinade. I came up with this to use the the various herbs growing in my garden. I used a small orange habanero. Serrano or jalapeno peppers would work well, too. Use your preference, and use less if you like. The longer your chicken marinates, the spicier it will become. :)
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Photo by Pam Ziegler Lutz

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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