More Recipes Like Spicy Scallop Fettuccine

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Spicy Shrimp Fettuccine

Submitted by: Judy Farrar

This dressed-up seafood entree from Judy Farrar makes a tasty impression on family and friends. 'Nicely spiced shrimp, tomatoes and spinach top off the saucy fettuccine,' she notes from Richmond, Virginia. 'It's great with crusty bread and a salad,'

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Veggie Shrimp Fettuccine

Submitted by: Angie Medearis

Angie Medearis of Lemoore, California simply sums up, 'This dish is easy, fast and good.' The colorful combination of pretty zucchini rounds, tomatoes and flavorful shrimp is sure to make an everyday meal seem like a special occasion.

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Broccoli Fettuccine

Submitted by: Dorothy Elliott

This simple recipe is one of my favorites. The flavor is great, and it can be prepared in a very short time. Sometimes I add shrimp for a change and to make a heartier meal. -Dorothy Elliott, DeKalb, Illinois

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Spinach Shrimp Fettuccine

Submitted by: Kirstin Walker

'I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it,' Kristin Walker writes from chesapeake, Virginia. 'It's easy and light and fits into my busy schedule.'

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Tomato Basil Fettuccine

Submitted by: Martha Hightower

'The first time I tried this creamy pasta dish, my husband gave it a 'gold star' rating,' notes Martha Hightower from Greenville, North Carolina. 'I sometimes add chopped cooked chicken.'

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Fettuccine Primavera

Submitted by: Marietta Howell

A mild lemon sauce seasoned with thyme lightly coats this attractive medley of tender chicken, pasta, asparagus, red pepper and peas. -Marietta Howell of Okmulgee, Oklahoma

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Scallop Stir-Fry

Submitted by: Taste of Home Test Kitchen

This saucy seafood stir-fry from our Test Kitchen features scallops, curry, ginger and a colorful medley of vegetables.

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Scallop Pesto Pasta

Submitted by: Taste of Home Test Kitchen

Sea scallops can range from 1/2 to 1 inch thick. To cook thicker scallops more quickly, cut them in half horizontally.

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Fettuccine Italiana

Submitted by: Janet Quigley

Janet Quigley of Galveston, Texas perks up a platter of fettuccine with spice sausage and delicately flavored asparagus and mushrooms. The satisfying entree is easy enough for an everyday meal and colorful enough for company.

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