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Photo of: Spicy Shrimp Fettuccine

Spicy Shrimp Fettuccine

Submitted by: Judy Farrar
Provided by: Taste of Home
This dressed-up seafood entree from Judy Farrar makes a tasty impression on family and friends. 'Nicely spiced shrimp, tomatoes and spinach top off the saucy fettuccine,' she notes from Richmond, Virginia. 'It's great with crusty bread and a salad,' 

Photo of: Veggie Shrimp Fettuccine

Veggie Shrimp Fettuccine

Submitted by: Angie Medearis
Provided by: Cooking for 2
Angie Medearis of Lemoore, California simply sums up, 'This dish is easy, fast and good.' The colorful combination of pretty zucchini rounds, tomatoes and flavorful shrimp is sure to make an everyday meal seem like a special occasion. 

Photo of: Broccoli Fettuccine

Broccoli Fettuccine

Submitted by: Dorothy Elliott
Provided by: Taste of Home
This simple recipe is one of my favorites. The flavor is great, and it can be prepared in a very short time. Sometimes I add shrimp for a change and to make a heartier meal. -Dorothy Elliott, DeKalb, Illinois 

Photo of: Spinach Shrimp Fettuccine

Spinach Shrimp Fettuccine

Submitted by: Kirstin Walker
Provided by: Taste of Home
'I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it,' Kristin Walker writes from chesapeake, Virginia. 'It's easy and light and fits into my busy schedule.' 

Photo of: Scallop Pesto Pasta

Scallop Pesto Pasta

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Sea scallops can range from 1/2 to 1 inch thick. To cook thicker scallops more quickly, cut them in half horizontally. 

Photo of: Scallop Stir-Fry

Scallop Stir-Fry

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
This saucy seafood stir-fry from our Test Kitchen features scallops, curry, ginger and a colorful medley of vegetables. 

Flavorful Fettuccine

Submitted by: Edna Colburn
Provided by: Taste of Home
'I'll often add leftover ham, pork or shrimp to this dish,' indicates Edna Coburn of Tucson, Arizona. 

Photo of: Fettuccine with Bacon-Clam Sauce

Fettuccine with Bacon-Clam Sauce

Submitted by: Darlene Hicks
Provided by: Cooking for 2
Clams, garlic, bacon and Parmesan cheese flavor this hearty pasta dish from Darlene Hicks. It's been a favorite for years, she writes from her home in Arcata, California. A side salad and garlic bread complete the meal. 

Photo of: Tomato Basil Fettuccine

Tomato Basil Fettuccine

Submitted by: Martha Hightower
Provided by: Taste of Home
'The first time I tried this creamy pasta dish, my husband gave it a 'gold star' rating,' notes Martha Hightower from Greenville, North Carolina. 'I sometimes add chopped cooked chicken.' 

Photo of: Fettuccine Primavera

Fettuccine Primavera

Submitted by: Marietta Howell
Provided by: Taste of Home
A mild lemon sauce seasoned with thyme lightly coats this attractive medley of tender chicken, pasta, asparagus, red pepper and peas. -Marietta Howell of Okmulgee, Oklahoma 
 
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