Reviewed: Jan. 26, 2005

This is a great recipe. I ended up halving the recipe for 2, and used 1 lb of hot sausage, still used 4 cloves garlic, no bell peppers, a half can of chicken broth and no cayenne. Next time (especially if I don't halve the recipe) I will use a whole can of chicken broth. Probably I'll add some tomato sauce as well to give it just a little more sauce. Otherwise its crumbly and harder to eat. Still loved it though!

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Lizzie

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Jan. 20, 2005

This was an easy and tasty recipe. There's some prep time, but then you can put it in the oven and forget it for an hour. Next time we make it we're going to try it with gnocchi instead of rice....more Italian that way! Oh, and if you use spicy sausage, it's a very spicy dish!

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HALLIEK

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Reviewed: Dec. 28, 2004

Overheard hubby saying "That was the best dinner Mom has ever made", heloves spicey food and so do my boys. Was a little hot for me, so I toned mine down...Its a keeper

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WOODFAMILY5

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Reviewed: Nov. 12, 2004

This is great stuff. I added 1/2 c. extra chicken broth and didn't drain the tomatoes. I love it exactly as it is. I love spicy foods but my family doesn't, so I'll definately cut back on the cayenne next time I make it.

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Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

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Reviewed: May 26, 2004

This recipe was so flavorful. I made 2 changes - I used 3/4 can of Hunt's tomato sauce instead of whole tomatoes and also used instant brown rice instead of long grain. It came out awesome and very easy to put together.

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JENNYB3

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Reviewed: Mar. 25, 2004

Everyone in my home enjoyed this. I cut down the spice and used at least 3 cups chicken broth. I used a pack of Bob Evans sausage and a small can(15oz.) of diced tomatoes with garlic, basil and oregano. Dash of pepper and cayenne. Very good for something different.

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GADABOUT

Cooking Level: Intermediate

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Reviewed: Mar. 23, 2004

This recipe was awesome. It was soo filling and full of flavor. We will for sure be making this on a regular basis.

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JESSER98

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Reviewed: Jan. 14, 2004

I loved this! But unfortunately, my family didn't, too spicy! It was really yummy!

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FUJIKA

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Reviewed: Feb. 25, 2003

This was very good. I did make a couple of slight changes. Upon advice from previous reviewers I used the entire can of chicken broth to prevent dryness. I also cut back on the amount of sausage.....only used a 16 oz package and used mild italian....we don't enjoy very spicy dishes. Finally I used brown rice instead of long grain. It turned out great. I also froze half of it and plan on defrosting it this weekend to see how it turned out. If it did well in the freezer this one will go in my once-a-month cooking recipe box. Thanks Melissa!

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amyelou

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Reviewed: Apr. 26, 2002

Too hot for my 4yr old, but the hubby loved it. I would add more liquid next time, also, as it did tend to dry out. It's a keeper!

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SUNSHYNNN

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Reviewed: Apr. 3, 2002

I love this dish! It is pretty spicy but very GOOD! I have made it weekly since I found it. I use extra chicken stock becasue it can dry out quickly if you don't take it out soon enough. Also, we have tried it with cajun sausage links, cut up. That way is awesome.

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TBA5

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Reviewed: Mar. 28, 2002

Great flavor - but way too much pepper! Not sure if I made a mistake and put too much in. Will definitely make again, but with less pepper. Also could have used smaller amount of sausage. I think this would also be good with ground beef. I'll definitely make this again!!

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