Reviewed: Apr. 9, 2009

This was fantastic! I used a mix of sweet and hot sausages and 2 red peppers, and omitted the cayenne. The cooking time was too long, after 30 min it was done and the crust dry. The rice on top did not cook, but became chewy (not a bad thing, but would mix half way through the cooking time). Great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2009

This recipe is awesome!! The flavor is wow. My husband and I love spicy so this hit the spot. I did cook it on top of the stove and it turned out great!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ashlee Winn

Cooking Level: Expert

Home Town: North East, Maryland, USA

Living In: Phoenixville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2009

I used a hot sausage from a local butcher and added a medium onion, diced, I used the whole 14 ounce can of chicken broth and added a 6 ounce can of sliced mushrooms and this was the best recipe. Just spicy enough. I loved it. I cooked everything in my large cast iron dutch oven and kept it in there and baked it in the oven. What a wonderful recipe. I will make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Peggy 's Kitchen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2009

My family thought this was good, just an okay meal. I cooked on stovetop as others recommeded. If I try this again I will buy fresh ground sausage from butcher and add maybe beans and more garlic and more spices.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Becki J

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA

Living In: El Paso, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2009

This turned out great! Everyone loved it. Basically followed the directions given, used a bit less sausage and a pinch of crushed red pepper in place of the cayenne pepper. It cooked in the oven a little less than an hour. I covered the top with a can of French fried onions. Delish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wilda

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2009

This recipe was okay. We thought that it tasted a lot like Spanish rice, which isn't quite what we were expecting. I put a bit of Lisano salsa on it, which changed the flavor a bit. We didn't dislike this recipe, but probably won't make it again any time soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sand0113

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2009

Excellent flavor...will cut back on cayenne a little. Also will use another 1/2 cup of rice for texture.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

rsogburn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2009

This was good. I made it ahead of time and just put it in the oven when I got home. I used vegetarian "sausage" and it worked fine. I did add a little bit more chicken stockduring cooking time, to cook the rice, but I think it would have been okay if I hadn't drained the diced tomatoes I used. I took another reviewers advice and mixed in black beans and added cheese on the top towards the end. I kept wishing I had added olives too! Thanks! This is a keeper! Kids ate too. (6 and 8 yrs old)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DIVAMOMMIE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2009

If you don't like spice, don't make something with "spicy" in the title!! Spice can be controlled by cutting back or not adding the last few spices!! **I needed this to go further, so I added an extra cup of rice and an extra cup + of broth. **I had a few cups of basmati rice and used this, I cooked in pan about 15 minutes, and oven cooked for only 30 minutes and IT WAS DONE! I added a little more moisture, because I added extra rice too...and it was moist and wonderful - maybe the lighter weight basmati rice was the key to not having to overcook it. **my hubby melted a little processed cheese that starts with a "V" and that was WONDERFUL - I could do without the extra calories however!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

burningdude

Cooking Level: Expert

Living In: Alexandria, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2009

I took the recommendations of others and just cooked this on the stove top. Quick and easy, and I tossed in what I had on hand, red peppers, corn, etc... I did leave out the salt and glad that I did.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kat4662

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Middleton, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2009

Simple, easy to make, and I was pleased with the results. I used a red pepper, spicy chicken sausage, and a 5 oz. package of yellow rice. I also added one can of black beans. It came out great and not dry -- exactly as I wanted it so I am glad I used a little less rice. I used to casserole dishes that I sprayed a little Pam in first before baking. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Marian

Cooking Level: Expert

Home Town: Warwick, New York, USA

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2009

This is soooo good! My husband went on and on about it. I did as some reviewers suggested and simmered it on the stove top as opposed to the oven to shorten the cooking time because my husband was STARVING! I followed the recipe with the following modifications: I used mild Italian sausage, 2 cans of rotel with chillies, a pint of home-canned tomatoes, and 1/4 tsp of cayenne-- and it was hot. Next time I will use 1 can of rotel and a quart of tomatoes. It's really good as leftovers too (had some for breakfast!) 2 thumbs up for this recipe!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Teresa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2009

Thanks to the poster who made this on the stovetop - that did cut down on cooking time. To make it healthier, I used turkey hot Italian sausage (20 ounces) and a 28 ounce can of diced tomatoes w/herbs. I used water instead of chicken stock and had to add a bit more than a cup to get the rice to cook through. This was tasty!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CreativeCook

Cooking Level: Expert

Home Town: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2009

Used wild rice, and added in some spinach as I didn't have peppers. Was sooo good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jenna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2009

This was really delicous. I used risotto and cooked it on the stovetop. I used almost a quart of chicken broth, adding more as it was absorbed, and it came out rich, creamy and with just a hint of spice. (I only used about 1/4 tsp of cayenne.) I used frozen pepper strips and only a 14 oz can of diced tomatoes. My husband LOVED it. Just realized that the recipe called for breakfast sausage. I used chicken italian sausage (just 3 links) and it was perfect.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kathleen

Cooking Level: Intermediate

Living In: West Hills, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2009

IT OK, BUT NOT MY CUP OF TEA

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dorothy

Cooking Level: Intermediate

Home Town: Silverton, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2009

for my vegan household, we substituted vegetarian broth and Boca sausage. Otherwise, followed the recipe exactly. Excellent as written. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

markerhan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2009

Having an early dinner tonight and I just finished this recipe using mild Italian sausage. The aroma is beyond belief and the spoonful I swiped is pure heaven. I'll share this one with daughter, working mom of 3, who is always looking for great casserole dishes with readily available ingredients. Well, this one surely fits that category!! Thank you for sharing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SouthernGma

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 30, 2009

This sounds like it would good using Italian Sausage also...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Laura

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

This was GREAT! I only added a can of black beans and put shome cheese on top right before it was done. Only took 40 minutes in my gas oven. Will definitely make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sharon Apgar

Cooking Level: Intermediate

Home Town: Kensington, Connecticut, USA

Living In: Bethlehem, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Spicy Sausage and Rice Casserole

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!