Reviewed: Sep. 7, 2011

Fantastic recipe. Quick and easy. Will use this again and again. Thanks for sharing!

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5 users found this review helpful

Reviewer:

GingerBun

Reviewed: Jul. 8, 2011

This is an excellent recipe...especially if you're not too confident in your cooking skills. It's fast, easy and delicious. Try adding yellow bell peppers to the mix. It turned out great for me.

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3 users found this review helpful

Reviewer:

angeljlee

Reviewed: May 17, 2011

Great wholesome meal. Instead of pomento, I used green olives with pomento and it was wonderful!!!

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3 users found this review helpful

Reviewer:

Rinker

Reviewed: Apr. 9, 2010

YUM! We all loved this. I used kielbasa but this would be just as good with any type of sausage you prefer. I also used a can of diced tomato because it's all I had, and I didn't have any pimento (I thought I did when I chose this recipe) but I used everything else as how it's written. However because it was kielbasa and didn't need to brown as raw sausage needs to I started everything in the skillet at the same time as I started the rice. I used brown basmati so that takes a while to cook - and everything was so delicious and we will definitely be making this regularly!! Yum!

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5 users found this review helpful

Reviewer:

Jodi

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: Feb. 16, 2010

This is a great recipe, and very quick to throw together if you use whole grain minute rice. The rice takes 5 minutes to cook and tastes great :). I used red peppers because its what I have on hand.

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4 users found this review helpful

Reviewer:

Bernadette

Cooking Level: Expert

Living In: Strathroy, Ontario, Canada

Reviewed: Mar. 13, 2008

Great recipe :-) I changed a few things but it's defiantly a keeper.

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7 users found this review helpful

Reviewer:

MsFelicia

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Mar. 21, 2007

Very tasty and easy to prepare.

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6 users found this review helpful

Reviewer:

CHERYLTOM

Cooking Level: Intermediate

Home Town: Rapid City, South Dakota, USA

Living In: Atascocita, Texas, USA

Reviewed: Mar. 8, 2007

I made this as directed with hot turkey sausage, but did make one small substitution: 1 c diced tomatoes instead of the grape tomatoes since I didn't have any on hand. I enjoyed this and will make it again. I used a leaner turkey sausage. Since the recipe doesn't call for any oil or cooking spray when you brown the sausage or the cook the garlic/onions/peppers, I assumed it was because I was supposed to cook the vegetables in the fat that cooked out of the sausage. I had no cooked-out fat, so I added a small amount of olive oil to the skillet instead. This worked out well for me. In the future, I might grill the sausage outdoors, then slice and add to the vegetable mixture at the end. Thanks, tiffschrie!

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25 users found this review helpful