Spicy Sausage Stuffed Mushrooms Recipe - Allrecipes.com
Spicy Sausage Stuffed Mushrooms Recipe
  • READY IN 35 mins

Spicy Sausage Stuffed Mushrooms

Recipe by  

"Looking for a delicious appetizer to serve at your next cocktail party? These zesty sausage and cheese stuffed mushrooms are sure to be popular with all your guests."

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Ingredients Edit and Save

Original recipe makes 16 mushrooms Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C) remove stems from mushrooms. Finely chop enough stems to make 1/2 cup (125 mL). Reserve.
  2. Heat oil in a skillet set over high heat. Split the sausage casings and crumble meat into pan. Add the onion, chopped mushrooms and rosemary. Brown, stirring constantly. Drain off fat.
  3. Stir in the breadcrumbs and cheese. Blend in the ketchup and parsley. Spoon into mushroom caps and arrange in a baking dish. Bake for 12 to 15 minutes or until mushrooms are tender and tops are golden. Makes 16 servings.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 15 mins
  • READY IN 35 mins

Footnotes

  • Twist 1: For a simple garnish, sprinkle with additional Parmesan and chopped fresh parsley.
  • Twist 2: For a milder version, use mild Italian or Bratwurst sausages instead of hot.
  • Twist 3: For a fiery appetizer, add additional heat by using Heinz Tomato Ketchup Hot & Spicy instead of regular ketchup.
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Nutrition

  • Calories
  • 57 kcal
  • 3%
  • Carbohydrates
  • 4.1 g
  • 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 185 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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