Reviewed: Dec. 31, 2002

I love cilantro so I was anxious to try this. This is very meaty - next time I'll reduce the Italian sausage to 1 1/2 lbs. I don't like my dishes too spicy so I used regular (not hot) Italian sausage, but it was still a bit spicy (perhaps from the black pepper - next time I'll cut the amt. of black pepper in half). I reduced the salt by half and was glad I did - any more and I think it would have been a bit salty. Overall a delicious soup. The fresh cilantro is delicious in this!!

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Reviewer:

KIMAR

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Reviewed: Dec. 26, 2002

Excellent very meaty soup, but you gotta like cilantro. I cut back a little the first time and will only put about half of what the recipe calls for next time.

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