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Photo of: Italian Sausage Soup with Tortellini

Italian Sausage Soup with Tortellini

Submitted by: Mary P
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 

Photo of: Italian Sausage Soup

Italian Sausage Soup

Submitted by: Karen Marshall
This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper. 

Photo of: Best Italian Sausage Soup

Best Italian Sausage Soup

Submitted by: Perri Pender
Italian sausage, zucchini and spinach fettucine are featured in this beef broth soup seasoned flavored with red wine, basil and oregano. 

Cabbage and Smoked Sausage Soup

Submitted by: Ludy Hobbs
Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe! 

Veggie Soup with Basil Sauce

Submitted by: Emily Idlewild
A tomato-basil pesto is added to this vegetarian kidney bean and red potato soup with corn, green beans, and carrots, seasoned with tamari. 

Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

Submitted by: AMANDA1432
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Contrasting flavors of sweet, spicy, and earthy combine in this thick, hearty soup. It's equally tasty served hot or cold. 

Split Pea and Sausage Soup

Submitted by: R. Austin
Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed. 

Photo of: Italian Sausage Tortellini Soup

Italian Sausage Tortellini Soup

Submitted by: Tim Smith
This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese. 

Photo of: Italian Vegetable Soup with Beans, Spinach & Pesto

Italian Vegetable Soup with Beans, Spinach & Pesto

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying. 

Black Bean Soup with Rice and Sherry

Submitted by: Melissa
Black beans are cooked with chicken and beef broth, then pureed, returned to the broth and served with white rice and a sprinkling of sherry in this homemade soup. 
 
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