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Spicy Sausage Soup with Cilantro

SUBMITTED BY: R. B. Miller PHOTO BY: Therriens

"An easy yet hearty and outstanding soup of hot Italian sausage, vegetables, and cilantro. A very popular dish appealing to sight, taste and aroma. Serve with warm rye rolls or bread sticks."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.7 star rating.
Read Reviews (24)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds hot Italian sausage links, casings removed, and sliced
  • 4 cloves garlic, minced
  • 2 (14 ounce) cans beef broth
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1 (15.5 ounce) can white hominy
  • 1 cup sliced carrots
  • 1 (14.5 ounce) can great Northern beans, undrained
  • 2 small zucchini, cubed
  • 2 cups chopped fresh cilantro
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt

DIRECTIONS

  1. In a large skillet over medium heat, combine Italian sausage and garlic. Cook, stirring frequently until sausage is evenly browned. Drain cooked sausage in a strainer to remove grease.
  2. In a large Dutch oven or stock pot, combine the beef broth, hominy, stewed tomatoes, carrots, beans, and zucchini. Bring to a boil over medium-high heat, and boil for 2 minutes. Reduce heat to low, and add sausage and cilantro; simmer for 15 minutes, or until carrots and zucchini are tender. Season with salt and pepper.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Michelle Bovenkamp
I used mild italian sausage, bulk from the butcher and added red pepper flakes to the soup to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2004 by RICHTERCORY
Excellent soup! Added some vegetables that my husband will eat like green beans and corn, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by Waterdog
A hearty, tasty soup. Served with garlic bread and fresh fruit, and my husband loved it. A... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by LUV2COOK001
As far as I am concerned, cilatro tastes like bar soap. This soup works great with ¼-½ cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Flashsmith
Very yummy. I used different beans and chick peas instead of hominy (didn't have any) but I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by SEA1964
Fabulous, hearty fare! I made a few changes: No hominy, extra can of Northern beans, 1/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2005 by Stacey Curran Wellman
We loved this soup and have renamed it Mexican Minestrone. Based on what was in the house, we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Toje
Excellent very meaty soup, but you gotta like cilantro. I cut back a little the first time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2005 by Kelly011465
My coworkers and husband thought this was wonderful. It was too spicy for my 10 year old. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by KIMAR