Reviewer:

Reviewed: Apr. 2, 2013

Great recipe, made this twice and it trurned out great both times. The Family loved it. Also reheats very well as leftovers. I topped with salsa and sour cream for an extra level of flavor.

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Reviewer:

mrdave363

Cooking Level: Intermediate

Home Town: Walterboro, South Carolina, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Nov. 12, 2012

My family really liked this! I did make some very slight changes, but mostly I stuck to the recipe. I used 6 corn tortillas to cover the bottom of the baking dish (I seriously dislike the taste of over-cooked eggs and the corn tortillas ensured that the eggs didn't burn/over-cook on the bottom). I used 14 eggs since 10 wasn't enough to cover the casserole. I did add a little bit of milk to the eggs as I beat them. My only other changes were that I added a can of diced tomatoes, well drained, over the sausage and I ended up cooking this for about 30 minutes or so. I followed the rest of the recipe exactly and the result was very good. I sprinkled some green Tabasco sauce over my slice and it was so yummy that way! My family all went back for seconds!! I will definitely make this again. (Next time I think I'll use a can of Rotel tomatoes for a little more kick.)

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Reviewer:

MOCOOKS2

Cooking Level: Intermediate

Reviewed: Nov. 6, 2011

This was awesome. I did change some things because I wanted to put it in a regular pie pan with a pastry crust, though. I halved the spices, cheese, peppers, sausage. I added 1/3 cup milk and used 6 eggs (5 didn't quite fill it out enough), then baked for an hour. I only changed it because i was afraid I'd have too much for 2 people to eat, but now I feel like I could eat the whole thing myself! Smells great with the peppers and sausage, tastes delicious!

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Reviewer:

amyb

Reviewed: Sep. 20, 2011

Made it for the office and everyone loved it!!

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Reviewer:

booboo9999

Reviewed: Sep. 9, 2011

This was okay, but will make some adjustments next time I make it. We preferred the filling as a breakfast taco instead of a casserole.

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Reviewer:

Kara

Cooking Level: Intermediate

Reviewed: Apr. 5, 2011

Fantastic. Only change I made was instead of the jalepeno pepper I used red and orange sweet peppers. It took around 28 mins to be totally cooked through. I had to peel myself away from it, it was so good... Will be making this again for sure.

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Reviewer:

Nichole

Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 6, 2010

Really good

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Reviewer:

CHEVYJAX

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA

Living In: Jacksonville, Florida, USA

Reviewed: Oct. 29, 2010

Added can of drained diced tomatoes. Used 8 eggs (that was all I had). Cooked 20-30 min. Halved salt. Used chopped green pepper instead of green chiles. Very good! Thanks.

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