this was very good as a casserole but i resented a bit its being called a quiche.

This was so good, I could eat this every day. The only thing I did differently was add half a tub of light cream cheese to the egg mixture, which made the quiche even creamier and tasted wonderful when combined with the spices. This is a definate keeper!

The only things I have against your recipe is that it sticks to the sides and bottom of the baking dish (I never thought it would do that) and it's just not spicy enough. I will keep the copy of your recipe, but if I make it again I'll be sure to put more jalapenos in it and/or sprinkle some cayenne on it. I thank you for sharing your recipe though.

I did add a little more onion than the recipe called for and also a layer of mushrooms. I sauted the onions and mushrooms before adding them. I'm sure it would have been just as good as written. Either way this is a five star meal with just the right amount of zip for my taste buds!!!

Love it!! Only change I made was putting a little Rotel on top before serving. Scrumptious! Will definitely make this one again!

I had never made a "quiche" before, but I agreed to make one for a work brunch. I tried it out first on my sister and brother-in-law and they LOVED it. The sage sausage is key. They are also on the atkins diet so this was perfect for them.

Very good!

I used Rotel tomatoes instead of green chilies and jalapeno, and Jimmy Dean hot sausage instead of regular. It turned out great! I'm hoping it will be just as good reheated.

Yum! I add the mixture to a cupcake pan to make eating the quiche a more convenient!

this is a GREAT recipe! i use spicy sausage!! my husband loves his food with a lot of "HEAT"!!

The pie crust recipe I have makes two crust, so I just used one for my regular quiche and the other for this recipe.I made the pie filling just like it is in this recipe, but I only wsed 4 eggs and mixed them with 2 cups of milk and added about 1/2 a cup of heavy cream and salt and pepper. That how I make the egg filling for every quiche. It turned out great!!

My husband loved it!

I liked this very much!! I seldom give 5 stars to any recipe, but this one was / is worthy. "Quiche" is inaccurate as there is no crust, but as I searched for a great quiche I found this, lucky. My wife needed a dish for a girls-only brunch so I tried this. I subbed HOT sausage and the HOT Rotel tomatoes in lieu of the spices & peppers. I mixed the Rotels with the eggs, then sprinkled a little cheese over the top. I cooked mine 30 minutes as the additional liquid from the Rotels required more cook time to evaporate. VERY TASTY !!! EMPTY DISH!! Wife HAPPY!! Life is good!!!

I made this for a New Year's Day brunch and it was a hit. I will definitely make again.

I used turkey breafast sausage, and added a layer of salsa and Rotel on top of the sausage. I also used 2% Milk cheese to cut some fat. It was EXCELLENT! Needed to cook a few minutes longer, plus I like the edges a little crispy. A great healthy, low-carb brunch dish!