Reviewed: Nov. 6, 2011

This was awesome. I did change some things because I wanted to put it in a regular pie pan with a pastry crust, though. I halved the spices, cheese, peppers, sausage. I added 1/3 cup milk and used 6 eggs (5 didn't quite fill it out enough), then baked for an hour. I only changed it because i was afraid I'd have too much for 2 people to eat, but now I feel like I could eat the whole thing myself! Smells great with the peppers and sausage, tastes delicious!

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Reviewer:

amyb

Reviewed: Sep. 20, 2011

Made it for the office and everyone loved it!!

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Reviewer:

booboo9999

Reviewed: Sep. 9, 2011

This was okay, but will make some adjustments next time I make it. We preferred the filling as a breakfast taco instead of a casserole.

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Reviewer:

Kara

Cooking Level: Intermediate

Reviewed: Apr. 5, 2011

Fantastic. Only change I made was instead of the jalepeno pepper I used red and orange sweet peppers. It took around 28 mins to be totally cooked through. I had to peel myself away from it, it was so good... Will be making this again for sure.

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Reviewer:

Nichole

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Cooking Level: Intermediate

Home Town: Tyrone, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 6, 2010

Really good

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Reviewer:

CHEVYJAX

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA

Living In: Jacksonville, Florida, USA

Reviewed: Oct. 29, 2010

Added can of drained diced tomatoes. Used 8 eggs (that was all I had). Cooked 20-30 min. Halved salt. Used chopped green pepper instead of green chiles. Very good! Thanks.

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Reviewer:

Julie

Cooking Level: Intermediate

Home Town: Milford, Ohio, USA

Living In: Mason, Ohio, USA

Reviewed: Aug. 4, 2010

Leave out the jalapeno peppers

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Reviewer:

kathyteacher

Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA

Reviewed: Jun. 19, 2010

Great! Many people have asked for this recipe. I make it into small individual quiches and it was wonderful for a wedding shower.

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Reviewer:

ashleyrw

Reviewed: Apr. 14, 2010

My whole family loved this recipe. I did use two Pillsbury crusts in the bottom (and up the sides, of course). It is very tasty and filling. My family of 6 had plenty to eat and even a little left over.

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