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Spicy Sausage Quiche

SUBMITTED BY: SERINA STONE PHOTO BY: KAC2

"I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home."
RECIPE RATING:
The reviewer gave this recipe 34 stars. This recipe average a 4.7 star rating.
Read Reviews (33)
PREP TIME  25 Min
COOK TIME  25 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound bulk pork sausage
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup chopped onion
  • 1 (4 ounce) can chopped green chile peppers
  • 1 tablespoon minced jalapeno pepper
  • 10 eggs, lightly beaten
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
  3. Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by KAC2
Delicious!! I didn't have a jalepeno or a can of green chili peppers on hand so I used some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MRSMAC8
This is a wonderful quiche! Everyone loved it! Even the kids, who are quite picky. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2004 by APRILH464
I love this recipe! I've made it many times and many different ways but my favorite is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by KITCHENWHICH?
The Food Lover's Companion describes a quiche as "a pastery shell filled with a savory custard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by TEAMT53
Great recipe! I left out the jalapeno peppers and used Hot & Spicy Sausage. Everyone enjoyed it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by SFumi1
I used Italian sausage and no jalapeno peppers. I also cut into it prior to the 10 minutes of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by JamieLee
The pie crust recipe I have makes two crust, so I just used one for my regular quiche and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2006 by Renae Sattazahn
AMAZING - I will be bringing this quiche to brunch! Made just like recipe only without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Chicken
This was so good, I could eat this every day. The only thing I did differently was add half a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by ROOKIE COOKIE
I did add a little more onion than the recipe called for and also a layer of mushrooms. I... MORE