Spicy Sausage Quiche Recipe - Allrecipes.com
Spicy Sausage Quiche Recipe
  • READY IN 1 hr

Spicy Sausage Quiche

Recipe by  

"I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.
  3. Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 25 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Feb 10, 2006

Delicious!! I didn't have a jalepeno or a can of green chili peppers on hand so I used some Mexican style ROTEL instead. It made it colorful and was perfectly spicy, and the quiche was delicious! I had 3 coworkers from my department ask me for the recipe. Very easy recipe as well. Will definitely make it again.

 
Most Helpful Critical Review
Sep 09, 2011

This was okay, but will make some adjustments next time I make it. We preferred the filling as a breakfast taco instead of a casserole.

 
Jun 24, 2008

This was so good, I could eat this every day. The only thing I did differently was add half a tub of light cream cheese to the egg mixture, which made the quiche even creamier and tasted wonderful when combined with the spices. This is a definate keeper!

 
Jan 21, 2008

I liked this very much!! I seldom give 5 stars to any recipe, but this one was / is worthy. "Quiche" is inaccurate as there is no crust, but as I searched for a great quiche I found this, lucky. My wife needed a dish for a girls-only brunch so I tried this. I subbed HOT sausage and the HOT Rotel tomatoes in lieu of the spices & peppers. I mixed the Rotels with the eggs, then sprinkled a little cheese over the top. I cooked mine 30 minutes as the additional liquid from the Rotels required more cook time to evaporate. VERY TASTY !!! EMPTY DISH!! Wife HAPPY!! Life is good!!!

 
Nov 16, 2004

I love this recipe! I've made it many times and many different ways but my favorite is putting fresh sliced mushrooms on the bottom.

 
Feb 05, 2008

The pie crust recipe I have makes two crust, so I just used one for my regular quiche and the other for this recipe.I made the pie filling just like it is in this recipe, but I only wsed 4 eggs and mixed them with 2 cups of milk and added about 1/2 a cup of heavy cream and salt and pepper. That how I make the egg filling for every quiche. It turned out great!!

 
Mar 21, 2008

Yum! I add the mixture to a cupcake pan to make eating the quiche a more convenient!

 
Aug 30, 2008

This was wonderful tasting! I don't even like egg dishes very much, but this was great. I did one thing differently: I used fresh chile peppers and added the peppers and onions to the skillet with the meat to cook them a little before going in the oven.

 

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Nutrition

  • Calories
  • 446 kcal
  • 22%
  • Carbohydrates
  • 3.6 g
  • 1%
  • Cholesterol
  • 330 mg
  • 110%
  • Fat
  • 38.2 g
  • 59%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 21.9 g
  • 44%
  • Sodium
  • 1089 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

SERINA STONE
1 Followers 2 Saved Recipes
 
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