This recipe was fantastic. I was kind of skeptical at first mixing sausage with Alfredo sauce and red wine, but I am so glad I took the risk. I actually change the recipe up quite a bit, because of the available ingredients I have stored in my kitchen. The pasta I used was organic whole wheat rotoni. For the sausage, I used ground Italian sausage. I didn't have mushrooms, so instead I used three mixed frozen blend of red and green bell peppers, and onions. I used Newtons organic Alfredo sauce for the sauce. For a kick, I used Louisiana's Cajun spice. After browning the meat, I seasoned it with the spice, and then added the vegetables with a little olive oil. Next, I added the wine, let it reduced, and then added the sauce, cheese, and a splash of half and half. Once the pasta was done, I drained and rinsed them with cold water, and tossed them with cold press olive oil. Last, I added the pasta to the sauce, and allowed it to simmer for a few minutes, and mmm mmmm good. So surprised at how well this turned out. I Will definitely add this to my collection. Oh Yeah, baby!!!!
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This recipe was fantastic. I was kind of skeptical at first mixing sausage with Alfredo sauce...