Reviewed: Mar. 26, 2012

Really good. The only thing I did differently was use hot sausage instead of mild. Next time I'll make my own alfredo instead of buying a jar. I think that would put it over the top!

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3 users found this review helpful

Reviewer:

timwsherry

Reviewed: Feb. 6, 2012

This was fantastic! I had a few modifications: first, I didn't have Italian sausage on hand, so I used smoked turkey sausage instead and added my own Italian seasonings. And I don't like mushrooms so I left those out and added chopped onion. I will definitely make this again!

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3 users found this review helpful

Reviewer:

newbie

Reviewed: Dec. 8, 2011

This was delicious. I will definitely make it again!

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5 users found this review helpful

Reviewer:

Renee

Reviewed: Oct. 29, 2011

Great meal, used Hot Italian sausage instead of mild and threw in the skin of a habenero to add a little kick to the dish. Came out perfect roomates loved it.

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5 users found this review helpful

Reviewer:

sbailey87

Reviewed: Sep. 20, 2011

This is excellent!! I changed only a few things because I didn't have them on hand. I used left over sausage and cut and browned the sausage in the pan. Then removed the sausage and added a frozen blend of red, yellow, and green peppers with onions and sauted them in a splash of olive oil and the grease from the sausage. I also did not use red wine because I didn't have any but it was still amazing!! The flavors mixed so well and even my picky eaters loved it! :)

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10 users found this review helpful