READY IN 45 mins

Spicy Sausage Pasta Alfredo

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Read Reviews (16)

"Creamy prepared Alfredo sauce teams up with Italian-seasoned sausage, mushrooms, and penne pasta for a one-dish easy meal that will please your family." — The Kitchen at Johnsonville Sausage

Directions

In a large skillet, saute sausage, pepper, mushrooms and garlic. Add wine, continue to cook until 1/2 of the liquid has evaporated. Stir in sauce, pasta and cheese until blended.
Serve immediately.

Kitchen-Friendly View

PREP 15 mins
COOK 30 mins
READY IN 45 mins

Reviews More Reviews

Most Helpful Positive Review

Sep 20, 2011

This is excellent!! I changed only a few things because I didn't have them on hand. I used left over sausage and cut and browned the sausage in the pan. Then removed the sausage and added a frozen blend of red, yellow, and green peppers with onions and sauted them in a splash of olive oil and the grease from the sausage. I also did not use red wine because I didn't have any but it was still amazing!! The flavors mixed so well and even my picky eaters loved it! :)

—KFranta

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Most Helpful Critical Review

Mar 25, 2013

I used 3 Cheese Sausage in this because it was all I could find and it was a disappointment. The Hot and Mild sausage was more to our liking. The rest of the recipe was fine.

—BigShotsMom

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21 Ratings

Feb 06, 2012

This was fantastic! I had a few modifications: first, I didn't have Italian sausage on hand, so I used smoked turkey sausage instead and added my own Italian seasonings. And I don't like mushrooms so I left those out and added chopped onion. I will definitely make this again!

—newbie

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Dec 08, 2011

This was delicious. I will definitely make it again!

—Renee

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Oct 29, 2011

Great meal, used Hot Italian sausage instead of mild and threw in the skin of a habenero to add a little kick to the dish. Came out perfect roomates loved it.

—sbailey87

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Mar 26, 2012

Really good. The only thing I did differently was use hot sausage instead of mild. Next time I'll make my own alfredo instead of buying a jar. I think that would put it over the top!

—timwsherry

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Mar 31, 2013

If I could give this more than 5 stars my whole family would. I thought about using chicken broth but hubby and I both agree that the wine adds a great layer to it but would still taste good with chicken broth if you aren't fond of wine. Make sure and give it enough time to reduce down. I cut baby portabellos in half so anyone not liking them could easily put them to the side.

—shasty

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Aug 07, 2012

I made this recipe exactly as the recipe stated. Except I did not have bow-ties so I used Fettuccine instead. I Loved it and my Italian food hating husband loved it as well. Will definitely Make it again! Thanks!!

—huntleygirl

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Nutrition

Calories
711 kcal
36%

Carbohydrates
30.4 g
10%

Cholesterol
108 mg
36%

Fat
52.1 g
80%

Fiber
1.8 g
7%

Protein
26.6 g
53%

Sodium
1716 mg
69%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spicy Sausage Pasta Alfredo

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 711
Calories from Fat: 469

% Daily Value *
Total Fat 52.1g 80 %
Saturated Fat 19.7g 99 %
Cholesterol 108mg 36 %
Sodium 1716mg 69 %
** Potassium 140mg 4 %
Total Carbohydrates 30.4g 10 %
Dietary Fiber 1.8g 7 %
Protein 26.6g 53 %
Sugars 3.7g
** Vitamin A 2 %
** Vitamin C 27 %
** Calcium 11 %
** Iron 13 %
** Thiamin 18 %
** Niacin 27 %
** Vitamin B6 7 %
** Magnesium 8 %
** Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.