Recipe by The Kitchen at Johnsonville Sausage
"Creamy prepared Alfredo sauce teams up with Italian-seasoned sausage, mushrooms, and penne pasta for a one-dish easy meal that will please your family."
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1 (19.76 ounce) package
Johnsonville® Italian Mild Sausage Links prepared according to package directions and coin-sliced
sweet bell pepper, diced
garlic clove, minced
1 (16 ounce) jar
penne pasta, cooked and drained
This is excellent!! I changed only a few things because I didn't have them on hand. I used left over sausage and cut and browned the sausage in the pan. Then removed the sausage and added a frozen blend of red, yellow, and green peppers with onions and sauted them in a splash of olive oil and the grease from the sausage. I also did not use red wine because I didn't have any but it was still amazing!! The flavors mixed so well and even my picky eaters loved it! :)
I used 3 Cheese Sausage in this because it was all I could find and it was a disappointment. The Hot and Mild sausage was more to our liking. The rest of the recipe was fine.
This was fantastic! I had a few modifications: first, I didn't have Italian sausage on hand, so I used smoked turkey sausage instead and added my own Italian seasonings. And I don't like mushrooms so I left those out and added chopped onion. I will definitely make this again!
This was delicious. I will definitely make it again!
Great meal, used Hot Italian sausage instead of mild and threw in the skin of a habenero to add a little kick to the dish. Came out perfect roomates loved it.
Really good. The only thing I did differently was use hot sausage instead of mild. Next time I'll make my own alfredo instead of buying a jar. I think that would put it over the top!
I made my own alfredo and added some red peppers for flavor. Used spinach noodles. Very good!
This recipe was fantastic. I was kind of skeptical at first mixing sausage with Alfredo sauce and red wine, but I am so glad I took the risk. I actually change the recipe up quite a bit, because of the available ingredients I have stored in my kitchen. The pasta I used was organic whole wheat rotoni. For the sausage, I used ground Italian sausage. I didn't have mushrooms, so instead I used three mixed frozen blend of red and green bell peppers, and onions. I used Newtons organic Alfredo sauce for the sauce. For a kick, I used Louisiana's Cajun spice. After browning the meat, I seasoned it with the spice, and then added the vegetables with a little olive oil. Next, I added the wine, let it reduced, and then added the sauce, cheese, and a splash of half and half. Once the pasta was done, I drained and rinsed them with cold water, and tossed them with cold press olive oil. Last, I added the pasta to the sauce, and allowed it to simmer for a few minutes, and mmm mmmm good. So surprised at how well this turned out. I Will definitely add this to my collection. Oh Yeah, baby!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Sausage Pasta Alfredo
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 469
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