Recipe by The Kitchen at Johnsonville Sausage
"Creamy prepared Alfredo sauce teams up with Italian-seasoned sausage, mushrooms, and penne pasta for a one-dish easy meal that will please your family."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (19.76 ounce) package
Johnsonville® Italian Mild Sausage Links prepared according to package directions and coin-sliced
sweet bell pepper, diced
garlic clove, minced
1 (16 ounce) jar
penne pasta, cooked and drained
This is excellent!! I changed only a few things because I didn't have them on hand. I used left over sausage and cut and browned the sausage in the pan. Then removed the sausage and added a frozen blend of red, yellow, and green peppers with onions and sauted them in a splash of olive oil and the grease from the sausage. I also did not use red wine because I didn't have any but it was still amazing!! The flavors mixed so well and even my picky eaters loved it! :)
I used 3 Cheese Sausage in this because it was all I could find and it was a disappointment. The Hot and Mild sausage was more to our liking. The rest of the recipe was fine.
This was fantastic! I had a few modifications: first, I didn't have Italian sausage on hand, so I used smoked turkey sausage instead and added my own Italian seasonings. And I don't like mushrooms so I left those out and added chopped onion. I will definitely make this again!
This was delicious. I will definitely make it again!
Great meal, used Hot Italian sausage instead of mild and threw in the skin of a habenero to add a little kick to the dish. Came out perfect roomates loved it.
Really good. The only thing I did differently was use hot sausage instead of mild. Next time I'll make my own alfredo instead of buying a jar. I think that would put it over the top!
I made my own alfredo and added some red peppers for flavor. Used spinach noodles. Very good!
This recipe was fantastic. I was kind of skeptical at first mixing sausage with Alfredo sauce and red wine, but I am so glad I took the risk. I actually change the recipe up quite a bit, because of the available ingredients I have stored in my kitchen. The pasta I used was organic whole wheat rotoni. For the sausage, I used ground Italian sausage. I didn't have mushrooms, so instead I used three mixed frozen blend of red and green bell peppers, and onions. I used Newtons organic Alfredo sauce for the sauce. For a kick, I used Louisiana's Cajun spice. After browning the meat, I seasoned it with the spice, and then added the vegetables with a little olive oil. Next, I added the wine, let it reduced, and then added the sauce, cheese, and a splash of half and half. Once the pasta was done, I drained and rinsed them with cold water, and tossed them with cold press olive oil. Last, I added the pasta to the sauce, and allowed it to simmer for a few minutes, and mmm mmmm good. So surprised at how well this turned out. I Will definitely add this to my collection. Oh Yeah, baby!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Sausage Pasta Alfredo
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 469
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Looking for a flavorful sausage recipe without all the fat? This is it!
Watch how to make a super easy, unbelievably delicious pasta sauce.
A simple and quick weeknight pasta with sausage, tomatoes, and spinach.