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Spicy Sausage Cheese Puffs

SUBMITTED BY: Tammy Utter

"'I've been cooking ever since I was 11 years old, and I still enjoy trying new recipes,' relates Tammy Utter of Purdy, Missouri. These tasty bites boast spicy pork sausage, green chilies and sharp cheddar cheese and make a sensational appetizer or swift snack."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 pound spicy bulk pork sausage
  • 3/4 cup biscuit baking mix
  • 1 cup shredded sharp Cheddar cheese
  • 3 tablespoons water
  • 2 tablespoons canned chopped green chiles, drained

DIRECTIONS

  1. In a small skillet, cook sausage over medium heat until no longer pink; drain and cool completely. In a bowl, combine biscuit mix and cheese. Stir in the sausage, water and chilies.
  2. Shape into 1-in. balls. Place 2 in. apart on well-greased baking sheets. Bake at 400 degrees F for 12-15 minutes or until lightly browned. Refrigerate leftovers.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Brenda
Very tasty and oh so easy to make. Made them for a breakfast at work and they were the first... MORE


 
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