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Spicy Sausage Casserole

By: MARDI1030  
"Finally, a different recipe you can make with smoked sausage. Lots of flavor makes for a wonderful dish. Kids Love It!"

Rating: This weblink has been rated 25 times with an average star rating of 3.7 Read Reviews (16)

Rate/Review | 2,481 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 (16 ounce) package smoked sausage
  • 1 shallot, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can Italian-style diced tomatoes
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1/3 cup frozen green peas
  • 1 (6 ounce) can mushrooms, drained
  • 2 green onions, chopped
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1 teaspoon crushed red pepper flakes

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat oil in a large heavy skillet over medium-high heat. Cook sausage until browned on both sides; remove and set aside. Drain excess oil. Saute shallot and garlic until tender. Stir in tomatoes, corn, peas, mushrooms and green onions. Season with bay leaf, thyme and red pepper flakes. Bring to a boil, then carefully transfer to a 9x13 inch baking dish. Lay sausage on top, and cover dish tightly with foil.
  3. Bake in preheated oven for 35 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 18.9g | Cholesterol: 65mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by KATHYP100 
I took a lot of liberties with this recipe, all of which turned out great. I added 1 cup of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by Mallinda 
This is one of the worst things I've ever made. Thank goodness I had enough sense to cut back... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by kim*designer 
Despite the rave reviews, my family did NOT like this casserole. It promised more than it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by Aly 
I'm giving this 5 because I loved it so much and it was so simple. I also took many liberties... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by HONEYROSE 
I was wondering what was missing in this recipe until I read the other reviews of where rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2004 by LuvMyFamily 
Wow! Really Good! Like another reviewer I added 1 C rice & 1.5 C water to bottom of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by PAWS26 
Very good. Added instant brown rice to bottom of casserole pan with some water before putting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2003 by DIRTWEED 
Laura Williams, I'm not one to be in the kitchen much, but this dish was perfect. Fast (the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by ATARAWALI 
Looks more like a stew than a casserole but nonetheless is very delicious. I added 3 bay... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2002 by WHALEBONE 
I thought it was great. The kids were split in their opinions. Maybe a little less pepper next... MORE

 
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