Spicy Sausage Broccoli Rabe Parmesan Recipe - Allrecipes.com
Spicy Sausage Broccoli Rabe Parmesan Recipe
  • READY IN 30 mins

Spicy Sausage Broccoli Rabe Parmesan

Recipe by  

"Simple, quick, inexpensive, and a little spicy. Delicious!!!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 6 minutes. Drain well in a colander set in the sink.
  2. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the broccoli rabe, recover, and steam until just tender, about 2 minutes depending on thickness.
  3. Place the Italian sausage into a large skillet over medium heat, and cook until browned and no longer pink inside, about 5 minutes. Remove sausage from pan and set aside; drain excess grease, leaving about 1 tablespoon of sausage drippings in the pan. Sprinkle in the garlic, and cook until it starts to brown, about 1 minute; stir in half the broccoli rabe. Cook and stir until the rabe has wilted, and add the remaining rabe and the diced tomatoes. Cook until all the rabe is tender, about 5 minutes; sprinkle with salt and black pepper.
  4. Return the sausage to the skillet, and cook just until the meat is hot; sprinkle with Parmesan cheese, crushed red pepper flakes, and a drizzle of olive oil. Serve over hot rotini.
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Reviews More Reviews

Most Helpful Positive Review
Jun 06, 2011

Wonderful ! Don't change anything - great recipe!!

 
Most Helpful Critical Review
Jun 02, 2013

Really wasn't into the broccoli rabe. I steamed it first, but it just remained too bitter for me. The rest was fine. My family just picked around the rabe.

 

10 Ratings

May 31, 2011

Delish :)

 
Sep 20, 2012

Thanks for a simple recipe! I needed to use some ingredients we already had so I sub'd the italian sausage with beef sausage; I used fresh grape tomatos instead of canned; I steamed fresh broccoli in place of the rabe; and I used farfalle instead of rotini. The King loved it and so did I.

 
Mar 22, 2012

This is a delicious basic sausage pasta recipe. So easy and fast. I used left over grilled Italian sausage and grilled veggies. I used chard instead of broccoli rabe. I cut up the sausage and threw it in the skillet with the garlic. Then added leftover grilled veggies, tomatoes (I used Italian style drained), and added the chard at the end just 5 min until it wilted. Note: you can chop up the chard stems and add that with the veggies. Delicious!

 
Apr 11, 2012

We really enjoyed your recipe! Simple ingredients, easy to prepare, AND delicious! This is a winner in my book!

 
Dec 05, 2013

Good but a little watery. Very good flavor though.

 
Sep 23, 2012

Maybe it's because I'm not a huge got italian sausage person but this was just okay to me. Seemed a little bland to me sautéed onion probably would have been a good addition.

 

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Nutrition

  • Calories
  • 605 kcal
  • 30%
  • Carbohydrates
  • 55.5 g
  • 18%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 28.3 g
  • 44%
  • Fiber
  • 10.1 g
  • 41%
  • Protein
  • 34.6 g
  • 69%
  • Sodium
  • 1186 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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