Recipe by DMarie
"Simple, quick, inexpensive, and a little spicy. Delicious!!!"
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whole wheat rotini pasta
broccoli rabe, trimmed
4 (4 ounce) links
hot Italian sausage, cut into 1 inch pieces
garlic cloves, chopped
1 (14.5 ounce) can
salt and ground black pepper to taste
grated Parmesan cheese
crushed red pepper flakes
olive oil, or to taste
Wonderful ! Don't change anything - great recipe!!
Really wasn't into the broccoli rabe. I steamed it first, but it just remained too bitter for me. The rest was fine. My family just picked around the rabe.
Thanks for a simple recipe! I needed to use some ingredients we already had so I sub'd the italian sausage with beef sausage; I used fresh grape tomatos instead of canned; I steamed fresh broccoli in place of the rabe; and I used farfalle instead of rotini. The King loved it and so did I.
This is a delicious basic sausage pasta recipe. So easy and fast. I used left over grilled Italian sausage and grilled veggies. I used chard instead of broccoli rabe. I cut up the sausage and threw it in the skillet with the garlic. Then added leftover grilled veggies, tomatoes (I used Italian style drained), and added the chard at the end just 5 min until it wilted. Note: you can chop up the chard stems and add that with the veggies. Delicious!
We really enjoyed your recipe! Simple ingredients, easy to prepare, AND delicious! This is a winner in my book!
Good but a little watery. Very good flavor though.
Maybe it's because I'm not a huge got italian sausage person but this was just okay to me. Seemed a little bland to me sautéed onion probably would have been a good addition.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Sausage Broccoli Rabe Parmesan
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 255
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