Recipe by DMarie
"Simple, quick, inexpensive, and a little spicy. Delicious!!!"
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whole wheat rotini pasta
broccoli rabe, trimmed
4 (4 ounce) links
hot Italian sausage, cut into 1 inch pieces
garlic cloves, chopped
1 (14.5 ounce) can
salt and ground black pepper to taste
grated Parmesan cheese
crushed red pepper flakes
olive oil, or to taste
Wonderful ! Don't change anything - great recipe!!
Really wasn't into the broccoli rabe. I steamed it first, but it just remained too bitter for me. The rest was fine. My family just picked around the rabe.
Thanks for a simple recipe! I needed to use some ingredients we already had so I sub'd the italian sausage with beef sausage; I used fresh grape tomatos instead of canned; I steamed fresh broccoli in place of the rabe; and I used farfalle instead of rotini. The King loved it and so did I.
This is a delicious basic sausage pasta recipe. So easy and fast. I used left over grilled Italian sausage and grilled veggies. I used chard instead of broccoli rabe. I cut up the sausage and threw it in the skillet with the garlic. Then added leftover grilled veggies, tomatoes (I used Italian style drained), and added the chard at the end just 5 min until it wilted. Note: you can chop up the chard stems and add that with the veggies. Delicious!
We really enjoyed your recipe! Simple ingredients, easy to prepare, AND delicious! This is a winner in my book!
This was really good especially for the spicy lovers such as myself! I agreed with the other users on cutting back on the chili flakes (and this is coming from a spicy aficionado). Also I agree that adding of the pasta water was unnecessary and made it a little bit watery than desired. I added in sliced onions with the sausage and garlic and substituted the rabe for spinach. I also took the sausage out its casing so it would cook faster and more thoroughly. Will make again, definitely way easy!
I'd go with 2 bunches of broccoli rabe instead of 3
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Sausage Broccoli Rabe Parmesan
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 605
** Calories from Fat: 255
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