Spicy Salsa Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 5, 2002
This was very labor intensive and with the price of tomatoes around here, it cost me around fifteen dollars to make this, and my husband wasn't that enthused about it. I don't eat salsa, so I can only go by what he says. He said it isn't very spicy at all, and I used all four jalepenos, although that's probably just a matter of individual taste. He also claims it is "missing something" although he has no idea what, so he can offer up no suggestions. I think I'll stick with the storebought salsa for now.
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Reviewed: Jan. 9, 2002
Great flavor. Easy to make.
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