Spicy Salmon Melt

SUBMITTED BY: EvilTadpole

"A variation on a tuna melt I came up with one night with some ingredients on hand. Great for a quick meal. The wasabi mayo adds a great kick! Adjust the amount of spice to your taste."

PREP TIME	10 Min
COOK TIME	5 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 2 cups

USMETRIC

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INGREDIENTS

1 (14.75 ounce) can salmon
1 tablespoon wasabi paste
1 cup mayonnaise
3/4 cup chopped sweet pickles
1/2 pint grape tomatoes, halved
4 French or Italian sandwich rolls, split
4 slices provolone cheese

READ REVIEWS (2)

DIRECTIONS

Place oven rack in topmost position and preheat oven to broil.
Drain the canned salmon of all liquid. Mix together the salmon, wasabi, mayonnaise, pickles, and tomatoes. Open the rolls and lay out on a baking sheet. Spoon 1/2 cup of the salmon mixture onto the bottom of each roll. Place one slice of cheese on top of the salmon mixture and broil in the preheated oven until the cheese melts and the top sides of the rolls begins to brown.

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REVIEWS

Reviewed on Jun. 28, 2007 by cappilano

Didn't care for these...I'd give them no stars if I could. Turned out a little mushy on me, and I could understand wasabi with a salmon steak, just not canned. Gross.

3 users found this review helpful

Reviewed on Jun. 21, 2007 by coquitlamom3

Didn't work for my family. Wasabi doesn't go with canned salmon.

1 user found this review helpful

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Recipe Submitter:

EvilTadpole

	Cooking Level: Expert Home Town: Des Moines, Iowa, USA Living In: Chicago, Illinois, USA
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 826

Total Fat: 60.5g
Cholesterol: 97mg
Sodium: 1740mg
Total Carbs: 39.6g
Dietary Fiber: 1.7g
Protein: 33.4g

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