Spicy Salmon Melt Recipe - Allrecipes.com
  • READY IN 15 mins

Spicy Salmon Melt

Recipe by  

"A variation on a tuna melt I came up with one night with some ingredients on hand. Great for a quick meal. The wasabi mayo adds a great kick! Adjust the amount of spice to your taste."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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Directions

  1. Place oven rack in topmost position and preheat oven to broil.
  2. Drain the canned salmon of all liquid. Mix together the salmon, wasabi, mayonnaise, pickles, and tomatoes. Open the rolls and lay out on a baking sheet. Spoon 1/2 cup of the salmon mixture onto the bottom of each roll. Place one slice of cheese on top of the salmon mixture and broil in the preheated oven until the cheese melts and the top sides of the rolls begins to brown.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 15 mins
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Reviews More Reviews

Jun 28, 2007

Didn't care for these...I'd give them no stars if I could. Turned out a little mushy on me, and I could understand wasabi with a salmon steak, just not canned. Gross.

 
Jun 21, 2007

Didn't work for my family. Wasabi doesn't go with canned salmon.

 

3 Ratings

Apr 12, 2010

The ingredients did not work well together at all.

 

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Nutrition

  • Calories
  • 831 kcal
  • 42%
  • Carbohydrates
  • 36.4 g
  • 12%
  • Cholesterol
  • 86 mg
  • 29%
  • Fat
  • 60.5 g
  • 93%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 36.3 g
  • 73%
  • Sodium
  • 1410 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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