Spicy Rye Rounds Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 15, 2003
I used homemade rye bread cut into little squares for this. I froze them ahead of time and popped them in the oven for 7-8 minutes as suggested. They were crispy toasted and hot and not a one was left, so I'd say everyone enjoyed them!
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Reviewed: Nov. 14, 2001
My husband LOVED them. I addded a little chopped onion. Delicious and easy to make. They freeze well also!
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Cooking Level: Intermediate

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Reviewed: May 10, 2000
For kids, use MILD sausage!
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