The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 29, 2008
There were great and I also added cooked onion and bell pepper to mine. This is a keeper!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 11, 2008
I remember making these when I was younger. I had a hard time finding the recipe again for them. I love these and they are so easy to make ahead of time and freeze for later.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 31, 2005
Im sorry this just tasted way too heavy for mt family. Thanks anyways
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 11, 2005
I made these for an appetizer at my son's birthday party and they went over really well. My grandma used to make them when I was younger and I loved them. I don't think mine were as good as hers though. It seems as though she used a different kind of cheese. Still great though!!!
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Cooking Level: Expert

Home Town: Lima, Ohio, USA
Living In: Pearl City, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 14, 2005
Served these little snacks at our St. Patrick's Day party on Saturday and wow! They were gone before I could even get one myself! Everyone raved about them and couldn't believe how easy the recipe is! Will definitely make these again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 6, 2005
I've made this recipe a lot before. The best thing to do is to ADD A TABLESPOON OF OREGANO and mix it into the meat before adding the cheese. Trust me it makes it so much better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 9, 2004
To reviewer Kristenjanel: Your mother might have called these Hanky Pankies. The processed cheese most often used is Velveeta. Great to freeze and take out when unexpected company comes. Just pop under the broiler for a few minutes undtil bubbly.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 9, 2004
I love this stuff!!!! My mom usually makes these around the holidays, but she calls them something else. I made them for a super bowl party, and everyone liked them. They are my favorite finger food!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 15, 2003
I used homemade rye bread cut into little squares for this. I froze them ahead of time and popped them in the oven for 7-8 minutes as suggested. They were crispy toasted and hot and not a one was left, so I'd say everyone enjoyed them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 14, 2001
My husband LOVED them. I addded a little chopped onion. Delicious and easy to make. They freeze well also!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 10, 2000
For kids, use MILD sausage!
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