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Spicy Rye Rounds

By: Kristen Edwards-Good  
"This is a recipe that my mother loved to use at the holidays!! It is quick EASY and can be prepared (and frozen) in advance!! Enjoy this, it tastes GREAT!!"

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 344 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
10 Min
Cook Time:
7 Min
Ready In:
17 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 pound spicy Italian sausage
  • 1 pound processed cheese food, cubed
  • 1 (1 pound) loaf cocktail rye bread

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.
  3. Bake 5 to 7 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 676 | Total Fat: 45.2g | Cholesterol: 122mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KRISTENG 
For kids, use MILD sausage! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LARMIK 
My husband LOVED them. I addded a little chopped onion. Delicious and easy to make. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by KOALAGIRL 
To reviewer Kristenjanel: Your mother might have called these Hanky Pankies. The processed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by DENIELLE2 
I've made this recipe a lot before. The best thing to do is to ADD A TABLESPOON OF OREGANO and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DECAR48 
I used homemade rye bread cut into little squares for this. I froze them ahead of time and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2008 by Angie 
There were great and I also added cooked onion and bell pepper to mine. This is a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by MLADY66 
I remember making these when I was younger. I had a hard time finding the recipe again for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2005 by kerrilynn 
Im sorry this just tasted way too heavy for mt family. Thanks anyways MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2005 by FREAKITIKI97 
I made these for an appetizer at my son's birthday party and they went over really well. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by LABRESCUER 
Served these little snacks at our St. Patrick's Day party on Saturday and wow! They were gone... MORE

 
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