Recipe by ABoston
"Fragrant, easy-to-make rub for fresh tuna steaks. Bold flavors."
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grated lemon zest
1 1/4 teaspoons
ground black pepper
1 1/2 teaspoons
4 (5 ounce)
tuna steaks, about 1 inch thick
WOW!!!! That's some good tuna!!! Easy, quick and good!!!
I didn't have any lemon zest so I just added a TBSP of lemon juice instead. Still incredible!
A friend of mine gave me some tuna. I tried the rub and I was not a fan of the cinnamon in it. I made a salad and chopped up the tuna using a squeeze of lime on it. I am sorry ABoston this was not for me.
Excellent. I would however decrease the salt to a half teaspoon.
Really good but cut the cooking time to about 20 seconds per side if you like it rare.
Nice recipe! I just made a couple changes--I like my tuna rare, so I decreased cooking time to less than a minute per side, and also added a bit of cayenne pepper to the marinade/rub. Really good!
This recipe was great. Only changes were I just added a generous shake of cinnamon and added generous spoon of sesame seeds. Delicious!
I liked this. However next time I will certainly use less cinnamon, and would add soy sauce. Otherwise it was very good! Cant wait to try again
I didn't have any lemon or coriander on hand and did modify from olive oil to horseradish sauce. It was fantastic! The cinammon added just a perfect amount of sweetness to counteract the spicy.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Rub for Seared Tuna Steaks
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 106
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