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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: May 31, 2008
I have to say great idea, but too many olives. Not spicy at all. Once you spread out mixture and refrigerate the rolls became hollow. Did not go over at my party.
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1 user found this review helpful

Reviewer:

Michelle
Photo by Michelle
Cooking Level: Intermediate
Home Town: Westfield, Massachusetts, USA
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 5, 2004
We added some habanero seasoning to get this a little more umph. I think I'd dress it up a bit if I made it again.
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Reviewer:

FIGHTPILOTSWIFE
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 25, 2004
Yikes! These do have some kick! I reduced the hot sauce to 2 tsp and ommitted the olives (none of us are huge fans of them). But, to add color, I used a can of diced green chiles, a jar of drained, diced pimentos, apprx 1/2c shredded cheddar cheese, and apprx 1 TBLS minced green bell pepper. Pretty tasty. I might try other suggestions by using some taco seasoning next time. However, based on how hot you like these, I would add 1 tsp of hot sauce at a time until you achieve your desired heat. They were very "pretty"...and the taste wasn't too bad either. Thanks Darcy (good name:))!
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7 users found this review helpful

Reviewer:

DREGINEK
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 25, 2004
I used the recipe for the first time last New Years. I added a half a package of taco seasoning to the cream cheese and used sliced jalapeneo peppers instead of olives. It makes a great appetizer that is quick and cheap to make.
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13 users found this review helpful

Reviewer:

BLUEEYESKY
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 25, 2004
This is a simple, quick recipe that you can throw together in no time at all. I had a similar recipe for these that I lost. I tried this one since it was similar. The first time I made I followed the recipe and they were good, but lacking in color. The second time I got a little more creative. I mixed the cheese with some powdered ranch mix to add a little flavor. I spread this on the tortillas and then sprinkled with olives and green chilies for a little extra color and taste. I will continue to make these when I need a quick and easy dish to take to work or to a potluck.
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19 users found this review helpful

Reviewer:

Navy_Mommy
Cooking Level: Expert
Living In: D'iberville, Mississippi, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 25, 2004
My husband had fun fixing the rollups for our Twelfth Night party (Jan 5). They were easy, good looking, and yummy!
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10 users found this review helpful

Reviewer:

BARBARA_ELL
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