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Photo of: Spicy Tortilla Roll-Ups

Spicy Tortilla Roll-Ups

Submitted by: Karen
This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down. 

Photo of: Mexican Cream Cheese Rollups

Mexican Cream Cheese Rollups

Submitted by: Kathy Jenkins
These south-of-the-border hors d'oeuvres -- with a cream cheese base -- are rolled up in tortillas, then sliced into bite-sized treasures. 

Tasty Tortilla Roll-ups

Submitted by: J. O'Neall
Provided by: Taste of Home
Celebrate the season in Southwest style with these tasty pinwheel roll-ups. They're simple to make, easy for guests to handle and look colorful on a serving tray or buffet table. 

Photo of: Taco Roll-Ups

Taco Roll-Ups

Submitted by: Denice Louk
Provided by: Taste of Home
Our friend made these roll-ups for a Mexican-themed garden party. A sprinkling of onion soup mix makes them a little different. --Denice Louk, Garnett, Kansas 

Spicy Cheese Spread

Submitted by: Stephanie Jones
Home Town: Overland Park, Kansas, USA
My grandmother first made this recipe a few years ago. It quickly became a family favorite. The spread is best if allowed to chill overnight. Try it with tortilla chips, potato chips, or crackers. 

Photo of: Spicy Corn Dip

Spicy Corn Dip

Submitted by: Jodi
A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip. 

Tortilla Rollups III

Submitted by: Paige
An easy appetizer to take to a gathering! I use a dish that has a bowl in the middle and put the tortilla rollups all around the bowl. There are never any of these green chile pepper spiced treats left!! The cream cheese may be heated in the microwave for 1-2 minutes to make it spread more easily. The rollups work best when the unsliced rolled tortillas are refrigerated several hours before slicing. 

Photo of: Cheesy Onion Roll-Ups

Cheesy Onion Roll-Ups

Submitted by: Mary Ann Putman
These attractive rolled tortilla bites always go over great at parties! A cheese, sour cream and green onion mixture is spiced up with minced jalapenos and rolled up in small flour tortillas. 

Bacon Roll-Ups

Submitted by: MACKENZIE318
Pita bread rounds are spread with cream cheese, and rolled with a slice of bacon. Make sure you get the first one because they don't last long! 

Photo of: Crabmeat Roll-Ups

Crabmeat Roll-Ups

Submitted by: Kate Marie
This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers. 
 
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