Spicy Roasted Tomato Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 27, 2013
This is a bit like salsa to me. My family loved it - we are making it for the third time today! Definitely it is worth the time spent roasting the veggies as Tequila Pro says. I didn't use the aluminum foil (that didn't work for me), I just used my large cast iron skillet to roast the veggies on my gas stove. One thing that I wasn't sure about at first was whether to cut the veggies first -- the recipe doesn't say to do it -- I didn't and it worked perfectly. Yum, yum!
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Photo by MammaMia
Home Town: Allen, Texas, USA
Reviewed: Feb. 24, 2011
Whoa that's some heat! It was hard to add salt to taste because it was spicy. I made this for my husband; I'm the wuss! I had to alter the serving size in half because it makes enough. I think it needed lime and a bit more garlic.
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Photo by moaa

Cooking Level: Intermediate

Reviewed: Aug. 30, 2010
Very delicious and just the right amount of spice! Will definitely keep this recipe for the books.
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