Recipe by gema
"This is a traditional Mexican sauce that works great over meats, fish, beans, rice, tacos, and quesadillas. Roasting the ingredients might seem like a bother, but it doesn't take more than 15 minutes and it's worth every single second."
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onion, cut into 4 wedges
roma (plum) tomatoes
sea salt to taste
Very delicious and just the right amount of spice! Will definitely keep this recipe for the books.
Whoa that's some heat! It was hard to add salt to taste because it was spicy. I made this for my husband; I'm the wuss! I had to alter the serving size in half because it makes enough. I think it needed lime and a bit more garlic.
This is a bit like salsa to me. My family loved it - we are making it for the third time today! Definitely it is worth the time spent roasting the veggies as Tequila Pro says. I didn't use the aluminum foil (that didn't work for me), I just used my large cast iron skillet to roast the veggies on my gas stove. One thing that I wasn't sure about at first was whether to cut the veggies first -- the recipe doesn't say to do it -- I didn't and it worked perfectly. Yum, yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Roasted Tomato Sauce
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 1
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