Spicy Roasted Red Pepper and Feta Hummus Recipe - Allrecipes.com
Spicy Roasted Red Pepper and Feta Hummus Recipe
  • READY IN 10 mins

Spicy Roasted Red Pepper and Feta Hummus

Recipe by  

"I have always found hummus way too bland until I tried this! Serve with chips, pita chips or cut vegetables."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Place the garbanzo beans, feta cheese, drained red peppers, lemon juice, parsley, cayenne pepper, and salt in the bowl of a food processor; blend until smooth.
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Reviews More Reviews

Most Helpful Positive Review
Jul 19, 2010

This is the best hummus ever---actually I have never liked traditional hummus before. This version is very healthy/low-fat with no olive oil. I often use a fresh roasted red pepper instead of those in a jar. I first grill the red pepper and blacken the skin (you can also do that under the broiler) then peel off all the blackened skin and remove seed then throw the pepper in the food processor with the rest of the ingredients. UPDATE - Made this even better...delete the parsley and the salt and add a large clove of garlic and about a dozen kalamata olives (pitted of course!) and about a tbsp. of the brine that the olives come in! EVEN MORE FABULOUS and a good way to get healthy red peppers, beans and olives all in one dish!

 
Most Helpful Critical Review
Sep 25, 2009

I don't know what I did wrong, but this definitely needed olive oil and tahini. Mine was way too thick & hot. I'll stick to buying my hummus from now on.

 
Jul 08, 2010

I was super surprised by this! Beautiful flavor combo with the perfect amount of heat. I added 1 clove of garlic, because I adore garlic. I also made mine in the blender and needed to add a little liquid to get it moving. I added 3 TBS of water and 2 TBS of olive oil. It was beautiful and smooth and made a very generous amount of hummus. Thanks for a fantastic 5 star recipe! I also tossed with hot pasta for a delicious entree!

 
Feb 19, 2010

Very tasty; thank you for posting. The only tweaking was to add a tablespoon of tahini (from grounds sesame seeds), garlic to taste and to reduce the lemon to two tablespoons. The result, simply DELICIOUS!

 
Jul 28, 2009

Wow! I love hummus and have eaten a lot of it...but this has to be one of the best that I have not only eaten, but made as well. And I must admit, it was my first attempt at making hummus. I decided to try three varieties and this would be my favorite. Highly recommend.

 
Feb 22, 2011

Delicious and so simple to make! To decrease the amount of fat, I used reduced fat feta cheese and halved the amount. I also omitted the fresh parsley because I didn't have any. With all these changes it was still very tasty. Thanks Valerie, this is a keeper!

 
Sep 16, 2009

Fantastic! Based on reviews, I decreased the lemon juice to one tablespoon. It was a big hit with everyone!

 
Apr 29, 2011

This is the first and last hummus I will ever make. It is absolutely delicious just as the recipe reads. Just the right amount of spice and flavor!

 

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Nutrition

  • Calories
  • 90 kcal
  • 4%
  • Carbohydrates
  • 9.9 g
  • 3%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 3.9 g
  • 6%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 405 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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