Spicy Roasted Pumpkin Seeds Recipe Reviews - Allrecipes.com (Pg. 3)
Photo by mrsmambo
Reviewed: Oct. 24, 2009
To make them really spicy and a little more flavorful, I added chili powder, cayenne, paprika and a touch of cumin to the garlic powder and salt mixture.
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Photo by mrsmambo

Cooking Level: Intermediate

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Reviewed: Oct. 10, 2009
I will cut back on the salt next time but these have a great flavor. Oh, definitely half the butter like the first person said!
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Cooking Level: Intermediate

Home Town: Billings, Montana, USA
Living In: Dallas, Texas, USA

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Photo by busymommy
Reviewed: Oct. 31, 2008
I make these every year from the pumpkin we carve as a family. They are delicious. My only change is I use enough veggie oil to coat the seeds and swirl them around in it. (In place of butter) I only wish our pumpkins yielded more seeds!! These go fast!
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Photo by busymommy

Cooking Level: Intermediate

Living In: Columbus, Georgia, USA

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Reviewed: Oct. 21, 2008
Excellent flavor! They are the best when eaten right out of the oven.
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Photo by Polkadotto

Cooking Level: Beginning

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Reviewed: Oct. 29, 2007
Use half the butter or double everything else. Excellent flavor!
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Displaying results 21-25 (of 25) reviews

 
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