Reviewed: Oct. 31, 2011

I didn't have seasoned salt so i just opt for thyme. TASTE SO GOOD ! Making it all the time now !

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kaylyn

Reviewed: Oct. 29, 2011

Good recipe but I added garlic salt and a little onion salt to it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

tonyasgr

Reviewed: Jan. 5, 2011

Great recipe!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Jojodiva

Reviewed: Nov. 24, 2010

These Spicy Pumpkin seeds were absolutely amazing. My father, who loves spicy food, went crazy for them. I had them for about a week and munched away before bed. I didnt wash the pumpkin seeds to keep maximum pumpkin flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amberkirky

Reviewed: Nov. 15, 2010

Instead of using butter I tossed the seeds in olive oil and mixed in Mrs. Dash Onion blend and salt. They came out so good I could not stop eating them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Crissyb48

Reviewed: Nov. 15, 2010

Guess I'm not a pumpkin seed fan. While the flavor was great, I do not like the way you have to chew and chew and chew to swallow these things. Someone else said (not sure if it was a review here or on another recipe) it reminded them of eating the shell of a sunflower seed. Exactly! However, if you LIKE pumpkin seeds this has excellent taste and flavor!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Mimi2Five

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Tulsa, Oklahoma, USA

Reviewed: Nov. 14, 2010

My 16 yr. old daughter made these and added spicy cajun seasoning. They turned out good and crunchy.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

tigerindy

Cooking Level: Intermediate

Home Town: Michigan City, Indiana, USA

Living In: Indianapolis, Indiana, USA

Reviewed: Oct. 30, 2010

I only had about 2 cups of pumpkin seeds. I cut the butter to 2 tsp (I find that it only needs about 1 tsp per cup usually) and the seasoned salt to 1 1/2 tsp but kept the garlic powder the same. I did not add regular salt, I didn't think it was necessary. I checked at 45 min and they were done and did not need further cooking. We thought these were good, but not the best we have ever made. I might add more garlic powder next time (my husband is a big garlic fan).

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

ScottFamily

Cooking Level: Expert

Home Town: Warrenton, Virginia, USA

Living In: Bel Air, Maryland, USA

Reviewed: Oct. 29, 2010

My family loved this recipe, and now we can add roasted pumpkin seeds to our family Halloween/pumpkin carving tradition! :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

emmasmommy

Cooking Level: Intermediate

Reviewed: Oct. 27, 2010

Yum, these are delish! I did about 1/4 c butter and 1/4 c olive oil -- I find the olive oil helps keep everything from burning when it's in there for so long!

Was this review helpful? [ YES ]
2 users found this review helpful