Spicy Roasted Pumpkin Seeds Recipe
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Spicy Roasted Pumpkin Seeds

By: lauratyler  
"Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe."

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 711 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
5 Min
Cook Time:
1 Hr 15 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 3 cups pumpkin seeds
  • 1/2 cup butter, melted
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 tablespoon seasoned salt

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, mix together the pumpkin seeds, butter, garlic powder, salt and seasoned salt until the pumpkin seeds are evenly coated. Spread in an even layer on a cookie sheet.
  3. Bake for 1 hour and 15 minutes, stirring every 10 to 15 minutes until toasted. Cool completely on the baking sheet, then transfer to a serving dish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 512 | Total Fat: 47g | Cholesterol: 41mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by mrsmambo 
To make them really spicy and a little more flavorful, I added chili powder, cayenne, paprika... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by BAR1812 
Use half the butter or double everything else. Excellent flavor! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by busymommy 
I make these every year from the pumpkin we carve as a family. They are delicious. My only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by JJarrett 
I will cut back on the salt next time but these have a great flavor. Oh, definitely half the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by Polkadotto 
Excellent flavor! They are the best when eaten right out of the oven. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2009 by karbar 
I made this recipe yesterday. Too much butter. All the spices slid off the seeds along with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Daniel's Sarah K Supporting Member (Click to learn more about Supporting Membership)
I also added some cayenne pepper. They were delicious and fresh from or "scary" pumpkin that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Christina 
Thanks for the tips, I used 1/2 the butter. But wanted very spicy seeds so used 3-4 Tsp of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by HOLLYROY 
As others have stated, this needs a bit more spice. I am not sure why they are called "Spicy"... MORE

 
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