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Spicy Roasted Potatoes

SUBMITTED BY: Linda Tepper

"'I came up with this recipe when I had some leftover taco seasoning mix. I used it to spice up oven fries...and they were an immediate hit!' writes Linda Tepper of Clifton Park, New York."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.6 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3 medium red potatoes, cut in 1-inch pieces
  • 1 tablespoon taco seasoning
  • 1 tablespoon canola oil

DIRECTIONS

  1. In a large resealable plastic bag, combine all ingredients; shake to coat. Place potatoes in a 9-in. square baking pan coated with nonstick cooking spray. Bake, uncovered, at 450 degrees F for 25-30 minutes or until tender, stirring once.

FOOTNOTE

  • Nutritional Analysis: 1-1/2 cups equals 240 calories, 7 g fat (trace saturated fat), 0 cholesterol, 426 mg sodium, 40 g carbohydrate, 4 g fiber, 4 g protein.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Jeff T
Not the most pleasing flavor MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Adrenalyne
Well I definetly added to the ingredient list but they definetly receive 5 stars! I coated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by Mendy Fritts
Great!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by TULIP2
Simple and delicious. The kids love these potatoes. Try using vegetable oil instead of canola oil. MORE


 
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