Spicy Roasted Edamame Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 15, 2008
These were very good and smelled great coming out of the oven. The only thing I did differently was to add kosher salt, and I sprinkled them with lemon pepper. Before I baked them I defrosted and drained the edamame on paper towels to get the excess water off. Next time I'll try adding cayenne.
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